This commercial reach-in freezer is designed for high-demand kitchens and foodservice operations. Engineered for consistent performance, this unit supports large storage needs while operating on standard 115v circuits. Operators will notice robust components and a design that reduces maintenance interruptions and preserves product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Koolmore RIF-1D-GD and remove all contents. Wipe stainless interior and door gasket with mild soap and warm water, rinse, and dry. Defrost at 0°F if ice builds; scrape gently. Vacuum condenser coils monthly to remove dust and grease. Sanitize shelves with a food-safe sanitizer and let air dry. Inspect door seals and locks; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher energy use, and equipment failures.#@@#Additional Info#@#Koolmore RIF-1D-GD offers 23 cu. ft.#@@#General Info#@#Description #@#
This commercial reach-in freezer is designed for high-demand kitchens and foodservice operations. Engineered for consistent performance, this unit supports large storage needs while operating on standard 115v circuits. Operators will notice robust components and a design that reduces maintenance interruptions and preserves product integrity.
Maximize storage with an interior that holds large quantities without sacrificing access. Adjustable wire shelves allow systematic organization so staff retrieve items quickly and reduce hold times.
Rugged stainless steel interior and exterior resist corrosion and simplify cleaning. Smooth surfaces minimize bacterial harborage and stand up to daily washdown procedures.
A full glass door provides immediate visual inventory checks to reduce door openings and maintain consistent internal temperatures. A keyed lock secures contents while the glass panel supports FIFO stocking and quick inspections.
Digital temperature control and display let technicians set and monitor conditions for frozen food safety. The bottom mount self-contained refrigeration delivers steady cooling while meeting energy and regulatory trends.
A 1 HP compressor paired with 7.6 amp draw on a 115v, 60 Hz, single phase circuit balances power and efficiency for continuous operation. Four casters enable easy repositioning for cleaning and service access, reducing downtime during maintenance.
Certified to cETLus and ETL-Sanitation standards, this unit aligns with commercial kitchen regulatory expectations. Equipment documentation supports inspection workflows and helps facilities maintain approved storage environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket monthly; replace if cracks or compression loss occur to maintain airtight seals. Clean condenser coils quarterly with a stiff brush and vacuum; follow lockout procedures. Defrost manually if ice exceeds 1/4 inch and use a backup unit for food. Calibrate digital control quarterly and log temperatures; target -8°F to 0°F. Sanitize stainless steel interior with approved cleaners and soft cloths; avoid chlorine abrasives.
