Serve more with consistent quality and clear presentation in high-traffic foodservice settings. This 70.86-inch top sliding glass door dipping cabinet offers twelve tubs and a sneeze guard, combining product protection with customer visibility. It supports efficient scoop lines without sacrificing portion control. Operators will appreciate its self-contained refrigeration and painted exterior, which integrate seamlessly into existing service counters while maintaining hold times for frozen menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove tubs. Scrape loose debris, then wash interior with mild soap and warm water; rinse and dry. Clean glass with ammonia-free cleaner. Degrease exterior using non-abrasive solution. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Sanitize food-contact surfaces with EPA-approved sanitizer to stop sickness. Inspect seals and vents; remove buildup to prevent fires and avoid breakdowns. Reinstall tubs and reconnect power only when unit is fully dry.#@@#Additional Info#@#Koolmore KM-ICD-71SD-FG is a 70.86" wide, self-contained ice cream dipping cabinet with 20 cu. ft.#@@#General Info#@#Description #@#
Serve more with consistent quality and clear presentation in high-traffic foodservice settings. This 70.86-inch top sliding glass door dipping cabinet offers twelve tubs and a sneeze guard, combining product protection with customer visibility. It supports efficient scoop lines without sacrificing portion control. Operators will appreciate its self-contained refrigeration and painted exterior, which integrate seamlessly into existing service counters while maintaining hold times for frozen menu items.
#@@# Tub Capacity#@#
Engineers designed the unit to hold twelve standard tubs, enabling the simultaneous offering of multiple flavors and mix-ins. Chefs can achieve menu breadth without frequent refills, reducing labor during peak periods.
#@@# Thermal Performance#@#
The self-contained refrigeration maintains consistent temperatures across the 20 Cu. Ft. interior, ensuring products stay within safe holding ranges. Managers rely on even cooling to protect quality and minimize waste.
#@@# Visibility Design#@#
A straight top display glass with sliding doors maximizes sight lines for customers while allowing servers fast access. This design reduces service time thanks to smooth door operation and an uninterrupted view of stock levels.
#@@# Compliance Features#@#
The cabinet meets ETL and sanitation listings, aligning with regulatory expectations for commercial foodservice equipment. Administrators can streamline inspections and document compliance with confidence.
#@@# Footprint And Weight#@#
With a width of 70.86 inches and a depth of 28.14 inches, the cabinet fits most service counters and backline configurations. Its 315-pound shipped weight indicates robust construction, allowing installers to plan for standard doorway and floor load conditions without special reinforcement.
#@@# Finish And Durability#@#
A painted exterior provides a clean, professional surface that resists daily wear and cleans easily during scheduled sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain rated performance. Clean interior surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry thoroughly to prevent residue. Sanitize tubs and pans after each shift using a food-safe sanitizer meeting CSA protocols. Lubricate sliding glass tracks quarterly and verify door seals for wear; replace seals when gaps exceed 1/8 inch. Record maintenance and temperature checks daily.
