Stop trading space for service quality. This compact dipping display delivers controlled freezing, visible product presentation, and user-focused servicing in a package suited to busy counters and limited footprints. Operators achieve consistent temperature performance while presenting four product tubs under clear sliding panels that maintain product integrity and speed transactions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty tubs. Remove sliding glass and wash with mild detergent and warm water. Clean interior surfaces and tub rims with a food-safe sanitizer; rinse and air dry. Vacuum condenser coils monthly to improve efficiency and lower energy use. Inspect caster locks and door seals; replace worn seals to maintain temperature. Regular cleaning removes bacteria, reduces fire risk from grease, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Koolmore KM-ICD-26SD is a 26.18" wide, self-contained ice cream dipping cabinet with 6 cu. ft. capacity, four tubs, sliding glass door, LED lighting, lockable casters, painted exterior, ETL listings, and weighs 160 pounds.#@@#General Info#@#Description #@#
Stop trading space for service quality. This compact dipping display delivers controlled freezing, visible product presentation, and user-focused servicing in a package suited to busy counters and limited footprints. Operators achieve consistent temperature performance while presenting four product tubs under clear sliding panels that maintain product integrity and speed transactions.
#@@# Top Sliding#@#
Top sliding glass doors provide direct access to product while preserving interior temperature and visual appeal. Staff access tubs quickly for fast service, and customers view flavors through straight display glass that resists distortion.
#@@# Four Tub Capacity#@#
Four tub configuration supports simultaneous rotation of product lines and simplifies portion control. Managers stage popular selections and backups in the 6 Cu. Ft. interior to reduce refill frequency and maintain continuous service during peak periods.
#@@# Self Contained#@#
Self-contained refrigeration eliminates the need for remote condensers and streamlines installation into existing service lines. Technicians perform routine maintenance at the cabinet without coordinating external cooling circuits.
#@@# Interior Lighting#@#
LED interior lighting illuminates product without adding significant heat load to the cabinet. Supervisors present clear color and texture details to customers while conserving energy compared with legacy lamps.
#@@# Mobility Lock#@#
Lockable caster wheels allow staff to reposition the unit for cleaning, line changes, or layout updates and secure it during service. Floor-level access facilitates sanitation and reduces labor time when crews perform daily cleaning protocols.
#@@# Sanitation Certified#@#
ETL sanitation listing and ETL electrical certification validate compliance with regulatory expectations for food contact equipment. Procurement teams document third-party verification for inspections and institutional purchasing records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to maintain thermal transfer and reduce energy draw. Inspect door gaskets weekly and replace compromised seals to prevent air exchange. Defrost manually when frost exceeds 0.25 inches; remove product and allow compressor off during procedure. Sanitize tubs and interior surfaces with a mild quaternary ammonium solution and rinse thoroughly. Verify caster locks, level cabinet, and confirm ETL sanitation label remains visible for compliance.
