Serve high-volume frozen desserts without compromise. This 70.86-inch top sliding glass door dipping cabinet holds twelve tubs and provides 20 Cu. Ft. of storage, enabling continuous service during peak hours while maintaining product temperature and presentation. Operators benefit from clear visibility through the straight top display glass and interior LED lighting that showcases options and reduces retrieval time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice cream tubs. Wipe the interior with a mild soap solution, rinse, and dry completely. Clean condenser coils monthly to improve efficiency. Degrease exterior surfaces with a non-abrasive cleaner. Inspect door seals and caster locks; replace worn seals and tighten fasteners. Sanitation removes bacteria, lowers fire risk from grease, reduces utility costs, prevents part failure, and helps pass CSA and health inspections.#@@#Additional Info#@#Koolmore KM-ICD-71SD 70" sliding glass dip cabinet holds 20 cu. ft. and 12 tubs, features self-contained refrigeration, LED lighting, lockable caster wheels, is ETL listed, weighs 315 pounds, and has a width of 70.86".#@@#General Info#@#Description #@#
Serve high-volume frozen desserts without compromise. This 70.86-inch top sliding glass door dipping cabinet holds twelve tubs and provides 20 Cu. Ft. of storage, enabling continuous service during peak hours while maintaining product temperature and presentation. Operators benefit from clear visibility through the straight top display glass and interior LED lighting that showcases options and reduces retrieval time.
#@@# Capacity Efficiency#@#
Maximize menu variety with twelve tub positions within a 20 Cu. Ft. footprint, supporting multi-flavor offerings for cafeterias, stadium concessions, and hotel outlets. Staff maintain high throughput because the layout minimizes lid movement and speeds up portioning.
#@@# Temperature Control#@#
Rely on self-contained refrigeration that preserves texture and prevents freezer burn across shifts. Managers can monitor consistency through reliable cooling that reduces waste and maintains inventory quality.
#@@# Service Mobility#@#
Easily move units with lockable caster wheels that secure placement after positioning, allowing for routine cleaning and quick reconfiguration of floor plans. Technicians can access components without heavy lifting thanks to a design that allows straightforward maintenance.
#@@# Sanitation Compliance#@#
Meet food-safety standards with an ETL sanitation listing that verifies construction and materials for contact surfaces. Supervisors simplify inspections because the cabinet conforms to recognized regulatory criteria.
#@@# Visibility Lighting#@#
Illuminate the display with efficient interior LEDs that enhance product color and contrast while using minimal energy. Chefs benefit from accurate visual assessment for portion control and merchandising.
#@@# Durable Construction#@#
Depend on a painted exterior finish engineered for daily service environments and high foot traffic areas. Facilities managers appreciate a robust cabinet that balances appearance with resistance to wear and simplifies routine touchups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for heat transfer efficiency. Empty and sanitize tubs after each shift using a food-safe sanitizer per ETL guidelines. Defrost the cabinet regularly; drain water and wipe dry to prevent ice buildup. Calibrate the thermostat quarterly and check temperature consistency across the 20 Cu. Ft. interior with a certified probe. Lubricate caster wheel bearings semiannually and tighten hardware as needed.
