Serve high volume while preserving product integrity with a commercial ice cream dipping cabinet designed for consistent temperature control and customer-facing presentation. This unit combines a 13 Cu. Ft. chilled capacity with eight tubs to support multiple flavors and continuous service without frequent refills. Operators benefit from reliable refrigeration performance and an integrated sneeze guard that keeps products visible and protected during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove tubs. Empty melted product and wipe sump with a food-safe sanitizer. Mix mild detergent in warm water (use gallons or liters as needed) and scrub interior with a soft cloth; avoid abrasive pads. Clean glass tracks and sneeze guard, then vacuum condenser fins and clean coils to prevent fires and lower energy use. Rinse and dry all surfaces, inspect seals, replace worn gaskets, and restart only when fully dry.#@@#Additional Info#@#Koolmore KM-ICD-49SD-FG 50" ice cream dipping cabinet has 13 cu. ft. capacity with eight tubs, self-contained refrigeration, painted exterior, and a sneeze guard; it weighs 264 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Serve high volume while preserving product integrity with a commercial ice cream dipping cabinet designed for consistent temperature control and customer-facing presentation. This unit combines a 13 Cu. Ft. chilled capacity with eight tubs to support multiple flavors and continuous service without frequent refills. Operators benefit from reliable refrigeration performance and an integrated sneeze guard that keeps products visible and protected during busy shifts.
#@@# Top Sliding Doors#@#
Top sliding doors provide quick access to tubs while maintaining a cold shield over products, reducing thermal loss during service. Staff can move efficiently between portions and refills, which increases throughput and minimizes time spent on temperature recovery.
#@@# Eight Tub Configuration#@#
Eight tubs allow kitchens to offer a broad flavor variety and simplify inventory rotation for high-traffic environments. Managers can stage popular and specialty items simultaneously, which reduces downtime for changeovers and supports menu flexibility.
#@@# Self-Contained Cooling#@#
Self-contained refrigeration eliminates the need for remote compressors and simplifies installation in constrained spaces. Technicians can access service points at the rear, which streamlines maintenance and reduces downtime during routine checks.
#@@# Painted Exterior Finish#@#
A painted exterior provides a durable surface that withstands frequent cleaning and daily use in front-of-house positions. Facilities can maintain appearance with standard cleaning procedures without needing specialized coatings or treatments.
#@@# Straight Top Display Glass#@#
Straight top display glass ensures unobstructed visibility for guests while providing a hygienic barrier during service. Staff can maintain eye contact with customers, facilitating upsells and clear portioning without exposing products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Remove tubs and sanitize interior surfaces with a mild detergent; rinse and dry before reinstalling. Verify door tracks and sliding glass alignment weekly and adjust rollers to ensure full closure. Test temperature probe daily and log readings; calibrate thermostat if readings deviate. Replace gaskets at first sign of cracking to prevent air infiltration.
