Built for consistent cold storage and high throughput, this reach-in freezer offers 21 Cu. Ft. of usable capacity within a compact 30-inch footprint. It is designed for kitchens, cafeterias, and bars that demand reliable freezing performance. The unit features solid door insulation, robust stainless steel construction, and user-friendly controls to maintain product integrity during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Koolmore KM-FMD20WH and remove contents. Empty defrost drain and perform manual defrost per manufacturer instructions. Clean interior with a mild soap solution and a soft cloth; rinse and dry completely. Wash six shelves in warm, soapy water and inspect door gasket; replace if cracked. Vacuum condenser coils and check airflow to improve efficiency and lower utility costs. Sanitize food-contact surfaces to remove bacteria and reduce fire risk from grease buildup.#@@#Additional Info#@#Koolmore KM-FMD20WH offers 21 cu. ft. storage in a 30"W reach-in freezer with stainless-steel construction, solid door, manual defrost, digital control, LED lighting, six shelves, two casters, 115 volts, 6.9 amps, ETL and CSA listings.#@@#General Info#@#Description #@#
Built for consistent cold storage and high throughput, this reach-in freezer offers 21 Cu. Ft. of usable capacity within a compact 30-inch footprint. It is designed for kitchens, cafeterias, and bars that demand reliable freezing performance. The unit features solid door insulation, robust stainless steel construction, and user-friendly controls to maintain product integrity during heavy use.
#@@# Solid Door#@#
The solid door construction maximizes thermal retention and minimizes frost buildup, preserving frozen stock while lowering energy consumption. Engineers have specified full-hinged operation for easy access and reduced cold air loss during service.
#@@# Stainless Steel Body#@#
The all-stainless steel construction on the front, sides, and interior provides excellent corrosion resistance and simplifies sanitation workflows. Maintenance teams benefit from smooth surfaces that resist wear and are easy to clean under standard procedures.
#@@# 21 Cu. Ft. Capacity#@#
The 21 Cu. Ft. interior accommodates bulk trays, containers, and prep products while optimizing floor space. Operators can stage multiple menu components without overcrowding shelving, which enhances inventory rotation.
#@@# Digital Temperature Control#@#
A digital temperature control system offers precise setpoint management and clear readouts for compliance monitoring. Staff can quickly adjust and verify temperatures to meet operational or regulatory requirements.
#@@# Manual Defrost#@#
Manual defrost reduces mechanical complexity and simplifies long-term serviceability for facilities with trained technicians. This approach provides predictable maintenance cycles that help minimize unexpected downtime.
#@@# Mobility and Mounting#@#
Two casters and a bottom-mounted self-contained refrigeration system allow for straightforward positioning and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Koolmore KM-FMD20WH freezer with scheduled inspections to reduce downtime. Clean condenser coils monthly using a soft brush and vacuum to maintain airflow. Defrost manually when ice exceeds 1/4 inch; remove product and place on sanitary carts. Sanitize interior and shelves with a food-safe detergent and rinse thoroughly. Verify door gasket integrity weekly and replace if cracked. Calibrate digital temperature control quarterly to ensure safe storage temperatures.
