Stop trading space for performance. This 12 cubic foot reach-in freezer combines a compact footprint with commercial-grade refrigeration, ensuring consistent frozen storage for high-volume kitchens and service operations. Designed to fit narrow spaces while supporting rigorous daily use, this unit offers controlled temperatures, sanitary construction, and service-friendly access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty and defrost manually, collecting water in a pan. Clean interior with a mild detergent solution and a soft cloth; rinse and dry. Remove shelves and wash with warm, soapy water; air dry before reinstalling. Wipe exterior stainless steel with non-abrasive cleaner. Clean condenser coils every quarter to improve efficiency and lower utility bills. Inspect door seals and replace if worn to maintain CSA compliance.#@@#Additional Info#@#Koolmore KM-FMD12WH is a 12 cu. ft. all-stainless steel reach-in freezer with a solid door, manual defrost, LED lighting, digital control, six adjustable shelves, two casters, 115 volts, 4.7 amps, NEMA 5-15P plug, and compact 23.6" width.#@@#General Info#@#Description #@#
Stop trading space for performance. This 12 cubic foot reach-in freezer combines a compact footprint with commercial-grade refrigeration, ensuring consistent frozen storage for high-volume kitchens and service operations. Designed to fit narrow spaces while supporting rigorous daily use, this unit offers controlled temperatures, sanitary construction, and service-friendly access.
#@@# Solid Stainless Construction#@#
Engineers built the cabinet entirely from stainless steel to resist corrosion and simplify cleaning. Operators benefit from durable surfaces that maintain sanitary standards and withstand frequent opening and stocking cycles.
#@@# Precise Digital Control#@#
A digital temperature controller provides accurate setpoint management and clear readouts for staff. Technicians can quickly calibrate and monitor temperatures, reducing risks of product loss and regulatory noncompliance.
#@@# Efficient Self-Contained System#@#
The refrigeration system mounts at the bottom and operates self-contained for straightforward installation and maintenance. Maintenance teams can access components without disrupting stored products, minimizing service time and downtime.
#@@# Space-Saving Footprint#@#
The 24-inch cabinet width and 72.8-inch height deliver 12 Cu. Ft. of capacity while fitting tight kitchen aisles. Managers can maximize storage in congested areas without sacrificing organized shelving or staff workflow.
#@@# Flexible Interior Shelving#@#
The unit ships with six adjustable shelves to accommodate mixed-load storage and varying package sizes. Kitchen staff can reconfigure shelf positions to optimize product rotation and reduce handling during service periods.
#@@# Sanitation And Certification#@#
LED lighting and manual defrost combine with ETL and ETL-Sanitation listings to support health code requirements. Facility supervisors can document compliant equipment selection while ensuring clear interior illumination for inventory checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to maintain thermal transfer and reduce compressor load. Inspect door gaskets weekly; replace if cracks or gaps are found. Defrost manually as per the manufacturer’s schedule and remove ice for airflow. Sanitize interior surfaces with a food-safe sanitizer and warm water; rinse and dry shelves before restocking. Verify digital temperature control accuracy daily with a calibrated probe. Lubricate door hinges quarterly and tighten fasteners.
