Built for high-volume kitchens that demand consistent output, this commercial natural gas range delivers dependable heat control and integrated oven capacity in a compact 24-inch footprint. Designed for professionals, the unit combines four powerful burners with a standard oven and stainless steel exterior to streamline cooking workflows while maintaining service reliability. Founded in 1998, our company supports operators with durable equipment engineered to lower downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas valve. Remove grates and caps; soak in hot, soapy water for 10–15 minutes. Scrub burners with a non-abrasive brush and clear ports with a soft pick. Wipe the stainless exterior with mild detergent and a microfiber cloth; rinse and dry. Clean the oven interior with a commercial cleaner per label directions; remove residue and dry. Inspect seals and vents; clear grease to prevent fires and maintain efficiency. Ensure surfaces dry before restoring gas and power.#@@#Additional Info#@#Koolmore KM-CR24-NG is a 24" stainless steel commercial range with four gas burners and one oven.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent output, this commercial natural gas range delivers dependable heat control and integrated oven capacity in a compact 24-inch footprint. Designed for professionals, the unit combines four powerful burners with a standard oven and stainless steel exterior to streamline cooking workflows while maintaining service reliability. Founded in 1998, our company supports operators with durable equipment engineered to lower downtime and simplify maintenance.
#@@# Burners Performance#@#
Four open burners provide immediate, high-output heat across a 24-inch cooktop, allowing staff to run multiple pans simultaneously without temperature lag. Operators gain precise flame control for searing, boiling, and simmering tasks, reducing cook time and increasing ticket throughput.
#@@# Oven Capacity#@#
A standard oven beneath the cooktop expands menu flexibility by enabling roasting, baking, and holding functions while the top burners operate. Kitchens maintain continuous production by staging different cooking methods in one consolidated footprint.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies daily sanitation procedures in busy environments. Facilities reduce long-term repair downtime because rugged surfaces withstand high use and cleaning chemicals.
#@@# Compact Footprint#@#
The 24-inch width and 32.6-inch depth optimize space utilization in crowded kitchens and satellite cooking stations. Managers can increase station count or reposition equipment without sacrificing oven or burner functionality.
#@@# Safety Certification#@#
Certified to CSA and listed for sanitation, the unit meets industry safety and health standards required by large institutions and commercial operators. Procurement teams streamline approvals and inspections with documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; remove carbon deposits with a brass brush. Verify gas connections monthly; tighten fittings and replace worn gaskets to prevent leaks. Clean stainless steel surfaces daily with a neutral detergent and soft cloth, then polish with approved products. Degrease the oven interior after heavy use and vacuum pilot assemblies before relighting. Calibrate thermostats quarterly and record temperature checks.
