Built for continuous service and precise temperature control, this heated holding and proofing cabinet supports high-volume kitchens without compromise. Designed to hold up to 36 full-size 12 inches x 20 inches pans, it delivers consistent ambient conditions for proofing dough or holding finished items while staff manage peak demand. Engineered with a robust aluminum exterior and interior, the unit balances durability and weight at 141 pounds for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove pans. Wipe interior and glass door with mild detergent and a soft cloth. Spray coils gently and brush to remove debris; rinse with low-pressure water if allowed. Clean door gaskets and dry thoroughly to maintain seals. Remove grease from heater area using degreaser rated for aluminum. Check CSA and NSF labels after service. Regular cleaning prevents contamination, reduces fire risk, and extends equipment life.#@@#Additional Info#@#Koolmore KM-CHP36-SNGL 33.1" W x 66.4" H heated cabinet holds (36) 12" x 20" pans. It features a 120V, 1500W heater, aluminum build, glass door, and is CSA/NSF certified.#@@#General Info#@#Description #@#
Built for continuous service and precise temperature control, this heated holding and proofing cabinet supports high-volume kitchens without compromise. Designed to hold up to 36 full-size 12 inches x 20 inches pans, it delivers consistent ambient conditions for proofing dough or holding finished items while staff manage peak demand. Engineered with a robust aluminum exterior and interior, the unit balances durability and weight at 141 pounds for reliable daily operation.
#@@# Door Glass#@#
Engineers fitted a full-length glass door to provide immediate visual access to contents, reducing unnecessary heat loss from frequent openings. Operators can monitor product progress at a glance, improving workflow and minimizing interruptions to controlled internal conditions.
#@@# Heating System#@#
Technicians placed the bottom-mounted heater to promote even heat distribution across all shelves, supporting uniform proofing and holding across 36 pan positions. The 1500 Watt element runs on standard 120 volts and 60 hertz power, enabling installation without special electrical upgrades.
#@@# Capacity Design#@#
Manufacturers sized the cabinet to accept thirty-six 12 inches x 20 inches pans, allowing simultaneous staging of multiple batches and reducing cycle time between production shifts. Chefs gain predictable throughput when handling high-volume menu cycles.
#@@# Construction Material#@#
Engineers used aluminum for both exterior and interior finishes to resist corrosion while keeping unit weight manageable for repositioning and service. The non-insulated shell simplifies construction and supports rapid heat recovery when doors close.
#@@# Mobility Features#@#
Designers intended this model for mobile operations and included considerations for transport and positioning within busy kitchens. Operators can relocate the unit as floor plans change, maintaining access to controlled holding and proofing where needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any torn or compressed gaskets for temperature control. Clean aluminum surfaces with a neutral pH detergent and a soft cloth; rinse and dry to prevent residue. Descale heating elements every six months with manufacturer-approved descaler while power is off. Verify wattage and voltage compatibility before testing; connect to a dedicated 120 volts, 1-Ph circuit with proper grounding.
