Stop compromising throughput for control. This heated holding and proofing cabinet delivers controlled humidity and consistent temperature across 12 half-size pan positions to support sustained service levels and predictable product quality. Designed for high-volume kitchens, the unit operates on 120 volts and provides 1500 Watts of bottom-mounted heat to maintain dough proofing or finished product holding without seasonal adjustment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool it before cleaning. Remove pans and racks; wash with warm water and mild detergent, rinse, and dry. Wipe aluminum interior and exterior with a non-abrasive cloth and approved cleaner to avoid scratches. Clean glass doors with a streak-free solution. Inspect and vacuum vents and condenser to remove grease and dust. Replace seals if cracked. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Koolmore KM-CHP12-WNGL is a 33.1" W aluminum heated holding and proofing cabinet for twelve half-size pans. It features a 120v, 1500 Watts bottom-mounted heater, aluminum interior, glass Dutch doors, and is NSF and UL certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heated holding and proofing cabinet delivers controlled humidity and consistent temperature across 12 half-size pan positions to support sustained service levels and predictable product quality. Designed for high-volume kitchens, the unit operates on 120 volts and provides 1500 Watts of bottom-mounted heat to maintain dough proofing or finished product holding without seasonal adjustment.
#@@# Interior Aluminum#@#
Aluminum surfaces promote rapid thermal transfer and simplify cleaning, reducing downtime between shifts. The specified interior finish resists corrosion and accepts temperature changes without warping.
#@@# Bottom Mounted Heater#@#
Positioning the heater at the base ensures even convective heat rise and minimizes direct hot spots on pans, preserving product texture. The 1500 Watt element maintains set points while drawing from a standard 120v, 1-Ph electrical supply.
#@@# Glass Door#@#
A full glass door provides immediate visual access to contents for fast staging and inventory checks without opening the cabinet, which preserves internal set points. The solid Dutch configuration supports secure sealing while offering easy observation.
#@@# Non-Insulated Construction#@#
The non-insulated aluminum exterior lowers overall cabinet weight to 118 pounds and accelerates internal warm-up for rapid deployment during peak windows. Mobile operations gain faster readiness at the cost of ambient thermal sensitivity, so operators should locate the unit away from draft sources.
#@@# Electrical Compliance#@#
The unit meets CSA and NSF requirements and operates at 60 Hertz, ensuring compatibility with common commercial kitchens and regulatory expectations. Specified 120 volts and single-phase wiring allow straightforward integration into existing circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and glass doors weekly; replace worn gaskets to maintain consistent humidity and temperature control. Descale and clean the aluminum interior with a neutral detergent after heavy use; rinse thoroughly and dry to prevent corrosion. Empty drip trays and sanitize pan rails daily using approved food‑service sanitizers. Verify electrical connections and 120v supply monthly; tighten terminals and confirm 60 Hz operation. Calibrate thermostat quarterly for accurate holding and proofing.
