Stop compromising service speed for consistency. This commercial percolator combines continuous output with controlled extraction, allowing operations to serve 100 cups without interruption while maintaining a clear, uniform flavor across large batches. Designed for catering, cafeterias, and high-traffic outlets, this unit withstands continuous cycles and supports tight service windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handles with a mild detergent and soft cloth, then rinse and dry to prevent streaks. Sanitize high-touch zones (lid knob, spout, handles) with an EPA-registered sanitizer per label instructions. Wash the stainless steel filter basket in warm soapy water; inspect for residue and reassemble when dry. Clean spills under stations to deter pests and maintain ETL compliance. Regular cleaning preserves appearance and prevents cross-contamination.#@@#Additional Info#@#Koolmore KM-CCP100 brews 100 cups at 1250 watts with double-wall stainless steel and a stainless steel filter. ETL and CSA listings confirm commercial use, and the unit weighs 10.58 pounds.#@@#General Info#@#Description #@#
Stop compromising service speed for consistency. This commercial percolator combines continuous output with controlled extraction, allowing operations to serve 100 cups without interruption while maintaining a clear, uniform flavor across large batches. Designed for catering, cafeterias, and high-traffic outlets, this unit withstands continuous cycles and supports tight service windows.
#@@# Capacity Control#@#
Specify output up front: the unit brews up to 100 cups per cycle, enabling predictable yields for scheduled service periods. Operators can measure supply in gallons or liters to match session demand and minimize waste effectively.
#@@# Stainless Construction#@#
Choose durable stainless steel for all vessel surfaces to resist corrosion and simplify cleaning protocols. Staff can maintain sanitation standards more efficiently because the material tolerates repeated cleaning and complies with listed ETL sanitation requirements.
#@@# Double Wall Insulation#@#
Retain temperature without continuous reheating by using the double wall insulating design, which reduces heat loss and lowers power cycling. Managers experience steadier hold temperatures during long service runs while reducing energy spikes from frequent heater engagement.
#@@# Filter System#@#
Rely on a stainless steel filter sized for 60 to 101 cups to deliver consistent particle retention and predictable extraction rates. Kitchen teams can replace or clean the metal filter rapidly, maintaining clarity and reducing grounds carryover into cups.
#@@# Power And Plug#@#
Operate on a 1250-watt heating element with a NEMA 5-15P plug for straightforward integration into standard kitchen circuits. Technicians can install the unit without special wiring, simplifying staging in temporary catering setups and fixed service lines.
#@@# Service Footprint#@#
Position the percolator within compact footprints, with height, width, and depth optimized for counters that measure in inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug weekly for abrasion; replace damaged cords immediately to prevent hazards. Drain and rinse the double wall percolator after each service to remove oils and sediment, then dry components thoroughly to prevent corrosion. Remove and clean the stainless steel filter daily with warm water and mild detergent; sanitize with a 50 ppm chlorine solution per CSA and local codes. Descale monthly with citric acid solution.
