Transform your kitchen into a powerhouse of culinary excellence with a commercial convection oven designed for high efficiency and performance. This unit, featuring dual glass doors and a robust liquid propane system, ensures that every dish is cooked to perfection while maximizing productivity. With a temperature range of 150°F to 500°F and a total output of 54,000 BTU, this oven is engineered to meet the demands of any busy kitchen environment.
LongDescription#@#Commercial Convection Oven, 38"W, liquid propane, single-deck, 150°F to 500°F temperature range, dual glass doors, hi/low fan speed button, 54,000 BTU, 120v/60/1-ph#@@#Cleaning Instructions#@#To clean your Koolmore KM-CCO54-LP convection oven, unplug the unit. Remove food debris from the interior with a soft cloth and mild soap. For the glass doors, use a glass cleaner for clarity. Regularly check and clean the fan and vents to prevent grease buildup, which can lead to fires. Wipe the exterior with a non-abrasive cleaner. Inspect the oven's components for dirt, as this can extend the equipment's lifespan. Keeping it clean helps maintain efficiency and ensures safety.#@@#Additional Info#@#The Koolmore KM-CCO54-LP is a 38" wide commercial convection oven for liquid propane. It has dual glass doors, a temperature range of 150°F to 500°F, and a strong 54,000 BTU output. This oven is ideal for various cooking needs.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a commercial convection oven designed for high efficiency and performance. This unit, featuring dual glass doors and a robust liquid propane system, ensures that every dish is cooked to perfection while maximizing productivity. With a temperature range of 150°F to 500°F and a total output of 54,000 BTU, this oven is engineered to meet the demands of any busy kitchen environment.
#@@# High Cooking Capacity#@#
The convection oven accommodates three full-size sheet pans per compartment, allowing chefs to prepare multiple dishes simultaneously. This feature significantly enhances workflow, making it ideal for restaurants and catering services where time is of the essence. With its single-deck design, this oven optimizes space without compromising cooking capabilities.
#@@# Versatile Temperature Control#@#
Operating within a temperature range of 150°F to 500°F, this oven provides the flexibility needed for various cooking techniques, from slow roasting to high-temperature baking. The precise temperature control ensures consistent results, allowing culinary professionals to execute their recipes flawlessly. This adaptability is crucial for maintaining quality across diverse menu offerings.
#@@# Efficient Airflow Design#@#
Equipped with a hi/low fan speed button, the convection oven promotes even heat distribution throughout the cooking chamber. This design minimizes hot spots and ensures that food cooks uniformly, enhancing the overall quality of the dishes prepared. Chefs can rely on this feature to achieve optimal results, regardless of the volume of food being cooked.
#@@# Durable Construction#@#
Built with a sturdy frame and dual glass doors, this oven is designed to withstand the rigors of a commercial kitchen. The robust materials used in its construction ensure longevity and reliability, reducing the need for frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Koolmore KM-CCO54-LP convection oven, regularly inspect gas connections for leaks. Clean the dual glass doors with a non-abrasive cleaner for visibility. Periodically check fan speed settings and adjust for even cooking. Remove food debris from interior and exterior surfaces to prevent buildup. Verify that the oven is level for proper operation. Regular maintenance extends the oven's lifespan and enhances cooking efficiency.
