Stop compromising presentation for convenience. This countertop display warmer combines precise temperature control and compact capacity to keep hot items visible and serviceable during peak hours. Designed for operators who require reliable, consistent heat and clear product visibility, this unit supports self-service formats and continuous operation in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display warmer and remove food. Mix mild detergent with warm water and wipe interior and glass with a soft cloth. Clean stainless steel base with non-abrasive cleaner and rinse. Remove and wash shelves in soapy water, dry fully before replacing. Vacuum condenser area and clean vents to prevent grease buildup. Check door seals and sliding track for debris. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Koolmore's HDC-1.7C countertop warmer has 1.7 cu. ft. capacity, two adjustable shelves, 86°F–194°F control, LED lights, four-sided tempered glass, stainless steel base, and sliding doors. It weighs 49 pounds and is CSA listed.#@@#General Info#@#Description #@#
Stop compromising presentation for convenience. This countertop display warmer combines precise temperature control and compact capacity to keep hot items visible and serviceable during peak hours. Designed for operators who require reliable, consistent heat and clear product visibility, this unit supports self-service formats and continuous operation in high-traffic settings.
#@@# Curved Front#@#
Curved front glass enhances product visibility and customer engagement while reducing glare and heat loss. The design supports merchandising efforts by presenting items clearly from multiple angles, ensuring customers can easily see and select products.
#@@# Two Shelves#@#
Two adjustable shelves double the display area within a 1.7 Cu. Ft. footprint, enabling organized staging of multiple items without overcrowding. Staff can arrange items by type or temperature zone for streamlined selection, improving efficiency during busy periods.
#@@# Thermostatic Control#@#
Thermostatic control maintains temperatures between 86°F and 194°F to accommodate a range of hot foods and hold them at safe serving temperatures. Operators can set and maintain target temperatures precisely, minimizing product degradation and ensuring food safety.
#@@# Sliding Door#@#
The sliding front door design enables fast access for restocking and customer self-service while saving countertop clearance in tight spaces. Users can perform quick replenishment without obstructing adjacent workflow, enhancing overall service efficiency.
#@@# Four Sided Glass#@#
Four-sided double tempered glass provides clear sightlines and robust thermal containment, while LED lighting enhances visibility without adding significant heat. This construction balances display clarity with safety and durability, making it ideal for busy environments.
#@@# Stainless Base#@#
The stainless steel base delivers corrosion resistance and simplifies cleaning to meet foodservice sanitation demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heating elements weekly to prevent residue buildup and maintain consistent temperatures. Use a soft brush and vacuum on exterior vents; wipe stainless steel and glass with a mild detergent solution, then dry immediately to avoid streaks. Calibrate the thermostat monthly across the 86°F–194°F range and log readings. Replace door seals showing wear and ensure sliding doors glide freely. Clean shelves and interior with warm, soapy water; rinse and dry before restacking.
