Keep fresh presentation at counters without sacrificing countertop space or service speed. This curved front countertop display packs 2.4 Cu. Ft. of capacity into a compact footprint, enabling visible merchandising of pastries, sandwiches, and wrapped items while staff access products quickly through the rear door. Food service managers will appreciate the stainless steel interior and body that withstand constant use and simplify cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel surfaces and curved glass with a mild detergent and soft cloth, then dry to prevent streaks. Clean high-touch zones (rear door handle, shelf edges, display covers) after each shift to stop germ transfer and reduce contamination risk. Scrub crumbs from crevices and under shelves daily to deter pests. Inspect seals and hinges weekly; tighten fasteners and remove buildup to extend service life and meet visible health-code expectations.#@@#Additional Info#@#Koolmore DC-2CN countertop bakery display case has 2.4 cu. ft. capacity, curved front glass, double tempered glass, rear access door, and stainless steel interior/exterior.#@@#General Info#@#Description #@#
Keep fresh presentation at counters without sacrificing countertop space or service speed. This curved front countertop display packs 2.4 Cu. Ft. of capacity into a compact footprint, enabling visible merchandising of pastries, sandwiches, and wrapped items while staff access products quickly through the rear door. Food service managers will appreciate the stainless steel interior and body that withstand constant use and simplify cleaning routines.
#@@# Curved Front#@#
The curved front tempered glass provides clear product visibility from multiple angles, increasing impulse sales potential in high-traffic zones. Four-sided double tempered glass maintains structural integrity and resists thermal shock for daily display reliability.
#@@# Compact Capacity#@#
This case delivers 2.4 Cu. Ft. of usable volume within a 23.6 inch width and 20.4 inch height, maximizing display area on limited counter space. Operators can load multiple product rows while preserving service flow in small kitchens and concession stands.
#@@# Stainless Construction#@#
Manufacturers built the body and interior from stainless steel to resist corrosion and simplify sanitation. Staff members complete wipedowns faster and maintain food safety standards without specialty cleaners.
#@@# Rear Access#@#
A rear door allows staff to restock and retrieve items without reaching over the display, reducing cross-contamination risk and speeding service. Teams maintain continuous front presentation while replenishing product from behind the counter.
#@@# Two Shelves#@#
Two adjustable shelves create tiered merchandising that improves product exposure and inventory organization. Teams arrange items by type or freshness to streamline picking and reduce handling.
#@@# Countertop Design#@#
Engineers designed the unit for countertop placement, eliminating floor footprint and simplifying installation in limited work areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rear door hinges weekly to ensure an airtight fit and smooth operation. Wipe stainless steel interior and exterior with a mild detergent solution and soft cloth after each shift to remove grease; avoid abrasives. Clean curved front double tempered glass with a non-ammonia cleaner and microfiber to prevent streaks. Remove and wash two shelves in warm, soapy water and dry before reinstalling. Lubricate hinge pins monthly and tighten fasteners as needed.
