Stop compromising storage integrity for convenience. This indoor walk-in cooler offers controlled medium-temperature refrigeration with a compact footprint tailored for high-demand food service operations, institutions, and hospitality outlets. Contractors and operators benefit from reliable cooling performance, supported by certified safety and industry-standard refrigerants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove all contents. Mix a mild detergent with warm water (use gallons or liters as needed) and clean interior panels with a soft cloth. Scrub shelves and door gaskets; rinse and dry thoroughly. Vacuum condenser coils and remove debris to improve efficiency. Inspect seals and tighten fasteners. Clean vents and exhausts to reduce grease buildup and fire risk. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Kolpak PX7-0808-CT indoor cooler measures 90.25" H x 93" W x 93" D. It uses a top-mounted 3/4 HP R-448A system at 115 volts for +38°F. Features include galvalume 26 ga. design, floorless, 4" vinyl/foam screeds, 2" thermometer, and certifications.#@@#General Info#@#Description #@#
Stop compromising storage integrity for convenience. This indoor walk-in cooler offers controlled medium-temperature refrigeration with a compact footprint tailored for high-demand food service operations, institutions, and hospitality outlets. Contractors and operators benefit from reliable cooling performance, supported by certified safety and industry-standard refrigerants.
#@@# Top-Mounted Compressor#@#
A 3/4 HP compressor is mounted on top to concentrate service access and simplify roofline clearance requirements. Technicians can service components without entering the cooler, which reduces downtime and preserves the integrity of stored products.
#@@# Self-Contained Refrigeration#@#
The unit utilizes R-448A in a self-contained system to minimize field piping and streamline installation in indoor environments. Operators can avoid remote condensing infrastructure while maintaining a consistent +38°F medium-temperature control for perishable inventory.
#@@# Galvalume Construction#@#
26-gauge embossed galvalume panels form both the interior and exterior surfaces, providing corrosion-resistant protection in humid kitchen environments. Facility managers receive durable construction that withstands frequent door cycles and rigorous cleaning protocols.
#@@# Floorless Design#@#
A floorless configuration allows operators to place the cooler directly over existing floors or integrate custom flooring to meet drainage and sanitation plans. Installers gain the flexibility to adapt the cooler to site-specific material handling and traffic patterns.
#@@# Accurate Temperature Monitoring#@#
A 2" dial thermometer offers visible, at-a-glance temperature readings to confirm safe storage conditions during routine checks. Staff members can perform temperature audits quickly, supporting HACCP and internal quality control measures.
#@@# Compliance and Certification#@#
NSF, cUL, and UL certifications verify that the unit meets sanitation and electrical safety standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Drain defrost lines monthly and flush with warm water to prevent ice buildup. Verify door gaskets for cracks or compression and replace worn seals to preserve temperature integrity. Calibrate the 2" dial thermometer quarterly and confirm unit runs at +38F. Lubricate hinges and check compressor mounting bolts for tightness to reduce vibration and wear.