Stop compromising operational throughput for temperature control. This indoor walk-in cooler delivers consistent medium temperature performance while accommodating large storage footprints, enabling staff to stage inventory efficiently and maintain product integrity during peak service periods. Designed for modular installation, the unit integrates a top-mounted self-contained refrigeration system and a floorless configuration to adapt to varied kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Mix mild detergent with warm water and scrub stainless and galvalume surfaces with a non-abrasive cloth. Sanitize food-contact areas to remove bacteria and reduce illness risk. Degrease ovens, vents, and hoods; clean filters and fans regularly. Vacuum condenser coils and clear airflow to lower energy use and prevent breakdowns. Inspect seals and gaskets; replace worn parts to pass CSA and health inspections.#@@#Additional Info#@#Kolpak PX7-0612-CT indoor cooler measures 90.25" H x 70" W x 139" D. It has a top-mounted 3/4 HP R-448A refrigeration system, 26 ga. embossed galvalume for corrosion resistance, and weighs 1236 pounds.#@@#General Info#@#Description #@#
Stop compromising operational throughput for temperature control. This indoor walk-in cooler delivers consistent medium temperature performance while accommodating large storage footprints, enabling staff to stage inventory efficiently and maintain product integrity during peak service periods. Designed for modular installation, the unit integrates a top-mounted self-contained refrigeration system and a floorless configuration to adapt to varied kitchen layouts.
#@@# Top Mounted Unit#@#
The refrigeration assembly mounts atop the structure, positioning the 3/4 HP compressor and R-448A refrigerant outside the insulated envelope for simplified access and service. Technicians can access major components without entering the cold space, reducing downtime and preserving stored stock during maintenance.
#@@# Medium Temperature Control#@#
The system maintains a nominal operating point of +38°F, suitable for perishable goods and general refrigeration needs in foodservice operations. A 2-inch dial thermometer provides immediate visual verification of set conditions at the entry point.
#@@# Modular Footprint#@#
The unit measures 90.25 inches high by 70 inches wide and 139 inches deep, yielding an internal envelope equivalent to a height of 7 feet 6.25 inches, a width of 5 feet 10 inches, and a length of 11 feet 7 inches. Managers can plan shelving, racks, and workflow around a predictable spatial volume to optimize storage density.
#@@# Robust Panel Construction#@#
Fabrication uses 26-gauge embossed galvalume on interior and exterior surfaces to resist corrosion and simplify cleaning routines in high-use environments. Vinyl foam screeds form 4-inch seals at panel interfaces to maintain thermal continuity and reduce air infiltration.
#@@# Certifications and Compliance#@#
The cooler carries NSF, cUL, and UL recognitions, reflecting compliance with sanitary and electrical safety standards required in institutional and commercial food programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer and reduce runtime. Drain defrost lines after heavy use and flush with warm water to prevent ice buildup. Verify door gaskets for tears or compression; replace damaged seals to maintain temperature integrity. Calibrate the 2" dial thermometer quarterly and record readings. Tighten electrical connections to the 115v supply during scheduled service to prevent voltage loss.