Stop sacrificing capacity for control. This indoor walk-in cooler combines robust construction, reliable cooling, and serviceable components to support high-volume foodservice operations without compromising temperature stability or uptime. Designed for kitchens, hospitals, universities, and bars, this unit delivers consistent medium-temperature performance in a modular footprint that integrates seamlessly with existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and empty the cooler. Remove shelving, wash with warm, soapy water, rinse, and dry. Clean interior panels with mild detergent, then sanitize food-contact surfaces with an NSF-approved sanitizer. Vacuum condenser coils monthly to improve efficiency. Degrease door gaskets and check seals; replace worn gaskets. Clear drain lines and defrost per manufacturer instructions. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Kolpak PX7-0610-CT indoor cooler measures 90.25" H x 70" W x 116" D. It has a top-mounted 3/4 HP unit with R-448A refrigerant. Made with 26-ga galvalume panels, it weighs 1,128 pounds and meets CSA, NSF, UL, and cUL standards.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This indoor walk-in cooler combines robust construction, reliable cooling, and serviceable components to support high-volume foodservice operations without compromising temperature stability or uptime. Designed for kitchens, hospitals, universities, and bars, this unit delivers consistent medium-temperature performance in a modular footprint that integrates seamlessly with existing workflows.
#@@# Performance Cooling#@#
A top-mounted, 3/4 HP self-contained refrigeration system uses R-448A refrigerant and maintains medium-temperature conditions near +38°F to protect perishable inventory. Engineers positioned the compressor on top to simplify access for routine service and to isolate mechanical noise from the storage envelope.
#@@# Modular Floorless Design#@#
The floorless configuration reduces installation time when facilities provide a dedicated floor slab and allows flexible placement of shelving and carts. Technicians install 4" vinyl/foam screeds at the base to seal the perimeter and maintain thermal integrity without a built-in floor.
#@@# Durable Galvalume Panels#@#
The 26-gauge embossed galvalume finish on both interior and exterior surfaces resists corrosion and cleans easily under frequent sanitation cycles. Operators benefit from a durable exterior that preserves insulation performance and appearance in demanding back-of-house environments.
#@@# Clear Temperature Monitoring#@#
A 2" dial thermometer mounts inside the unit to provide immediate visual verification of internal conditions for staff and inspectors. Managers rely on this simple instrument for quick checks during prep, receiving, and inventory rotations.
#@@# Certifications and Compliance#@#
The cooler meets NSF, cUL, and UL requirements, ensuring alignment with commercial food safety and electrical standards for institutional kitchens. Purchasing teams gain confidence that the unit satisfies regulatory expectations for public-facing and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum. Clean interior panels and shelving with a mild detergent, rinse, and sanitize weekly with an approved disinfectant. Check door gaskets for cracks; reseat or replace if leaks appear. Level the unit, check refrigerant lines, and electrical connections; tighten terminals and confirm 115v supply. Log maintenance actions and schedule professional CSA-certified service annually.