Stop compromising storage integrity for capacity. This indoor walk-in cooler combines precise medium temperature control with a spacious internal footprint to support high-throughput kitchens and institutional foodservice operations. Designed for continuous commercial use, this unit features a top-mounted self-contained refrigeration system and durable construction to maintain consistent temperatures and simplify service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Mix mild detergent with warm water and wipe interior panels, floor, and door gaskets using a soft cloth. Clean condenser coils with a brush and vacuum to improve efficiency. Degrease vents and top-mounted unit housing to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer and air dry. Inspect seals and replace worn gaskets. Log each cleaning to meet CSA and health inspection records.#@@#Additional Info#@#Kolpak's P7-1208-CT indoor walk-in cooler is 90.25" H x 139" W x 93" D. It has a top-mounted 1 HP medium-temp (+38F) R-448A system, Galvalume exterior, .100 aluminum floor, 2" thermometer, and CSA/UL/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising storage integrity for capacity. This indoor walk-in cooler combines precise medium temperature control with a spacious internal footprint to support high-throughput kitchens and institutional foodservice operations. Designed for continuous commercial use, this unit features a top-mounted self-contained refrigeration system and durable construction to maintain consistent temperatures and simplify service access.
#@@# Energy Efficient Cooling#@#
A 1 HP top-mounted unit using R-448A refrigerant delivers medium temperature performance at +38°F while operating on 115 volts, ensuring reliable cooling without excessive electrical demand. Installers benefit from simplified service access, and technicians experience reduced downtime because the compressor is positioned on top, where airflow and maintenance clearances are straightforward.
#@@# Robust Panel Construction#@#
Engineered with 26-gauge embossed galvalume on both the interior and exterior, the panels resist corrosion and maintain structural integrity in high-humidity kitchens. Operators can extend the useful life and limit maintenance cycles by relying on metal surfaces that withstand frequent cleaning and dishroom conditions.
#@@# Reinforced Era Floor#@#
A .100 smooth aluminum Era floor included with the unit provides a continuous, sanitary surface rated for heavy foot and cart traffic. Facilities can avoid premature floor replacement because the material tolerates repeated load cycles and cleans easily with approved sanitizers.
#@@# Accurate Temperature Monitoring#@#
A two-inch dial thermometer mounts to the interior to provide an immediate, direct readout of internal conditions for staff performing inventory and safety checks. Supervisors can reduce the risk of product loss by confirming setpoint stability without needing diagnostic tools.
#@@# Certifications For Compliance#@#
The unit carries NSF, cUL, and UL listings, supporting regulatory requirements in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly; replace seals with cracks or compression for consistent temperature control. Clean condenser coils biweekly with a brush and vacuum to prevent airflow restriction and compressor overheating. Sanitize interior panels and the Era floor with a neutral pH cleaner; rinse thoroughly and allow full drying before restocking. Verify thermostat calibration quarterly and confirm proper refrigerant charge for R-448A systems. Drain condensate and clear drains weekly.