Stop sacrificing capacity for control. This indoor walk-in cooler delivers engineered thermal stability and modular convenience to support sustained operations in restaurants, hospitals, universities, and large catering facilities. Designed for continuous use, the unit pairs a top-mounted refrigeration system with durable construction to maintain target temperatures and streamline food storage workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wash interior with mild soap and warm water; scrub floor and shelves with a non-abrasive pad. Rinse and dry thoroughly. Clean condenser coils every 3 months to improve efficiency; use a brush and vacuum. Degrease vents and door gaskets; inspect seals and replace if cracked. Sanitize food contact surfaces with NSF-approved solution. Record each cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Kolpak P7-1008-CT indoor cooler measures 90.25" H x 116" W x 93" D. It has a top-mounted 3/4 HP unit, R-448A refrigerant, 115v power, aluminum floor, galvalume interior/exterior, NSF and UL/CSA certifications, and a 2" dial thermometer.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This indoor walk-in cooler delivers engineered thermal stability and modular convenience to support sustained operations in restaurants, hospitals, universities, and large catering facilities. Designed for continuous use, the unit pairs a top-mounted refrigeration system with durable construction to maintain target temperatures and streamline food storage workflows.
#@@# Top Mounted Unit#@#
Top-mounted compressor placement centralizes service access and reduces floor obstruction for staff. Technicians can access the 3/4 HP medium-temperature R-448A system without entering the storage area, minimizing downtime and preserving product integrity.
#@@# Thermal Performance#@#
The refrigeration package operates at a medium setpoint of +38F and uses R-448A refrigerant to balance cooling capacity with regulatory considerations. Operators observe consistent temperature control across the entire walk-in, which protects inventory and reduces spoilage risk.
#@@# Panel Construction#@#
26 gauge embossed galvalume panels provide corrosion resistance and dimensional stability in high-use kitchen environments. Facility managers benefit from a hardwearing finish that resists dents and simplifies cleanability during routine sanitation.
#@@# Floor Integration#@#
The unit includes a .100 smooth aluminum floor engineered for wheeled traffic and frequent washing. Team members can move carts and racks with minimal resistance while the floor’s smooth profile prevents debris buildup and accelerates cleaning cycles.
#@@# Controls And Monitoring#@#
A 2" dial thermometer offers immediate visual confirmation of internal temperature for staff during loading and inspection. Maintenance teams pair that gauge with standard electrical service at 115 volts, enabling straightforward integration with existing facility infrastructure.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked ones to maintain temperature control. Clean condenser coils monthly with a soft brush and vacuum for heat transfer efficiency. Sanitize interior panels and shelving with a mild detergent, rinse thoroughly, and dry before restocking. Verify refrigerant charge annually and document compressor amperage; contact CSA-listed technicians for repairs. Level the unit and tighten fasteners quarterly to prevent air leaks and wear.