Stop sacrificing storage integrity for speed. This indoor walk-in cooler combines robust construction with controlled medium-temperature performance to protect inventory, streamline workflow, and support high-throughput operations in food service, hospitality, education, and healthcare facilities. Designed for installation with a remote refrigeration system, the unit delivers consistent +35°F operation and accommodates heavy use without compromising access or cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove all food. Empty shelves and wipe interior with a mild soap solution and a soft cloth. Scrub floorless pan and vinyl/foam screeds to remove grime. Clean condenser coils with a brush every month to improve efficiency and cut utility use. Degrease door gaskets and check seals for wear; replace if damaged. Sanitize food-contact surfaces, rinse, and dry thoroughly before restoring power to prevent contamination and equipment failure.#@@#Additional Info#@#Kolpak’s KFX8-1012-CR walk-in cooler is 102" H x 116" W x 139" D, for indoor use with a floorless design. It runs at +35°F on R-404A, 208/230 volts, with a 1,600-pound shipping weight and NSF/UL/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for speed. This indoor walk-in cooler combines robust construction with controlled medium-temperature performance to protect inventory, streamline workflow, and support high-throughput operations in food service, hospitality, education, and healthcare facilities. Designed for installation with a remote refrigeration system, the unit delivers consistent +35°F operation and accommodates heavy use without compromising access or cleanliness.
#@@# Durable Panel Construction#@#
Engineers built the enclosure from 26-gauge embossed galvalume for both interior and exterior surfaces, providing corrosion resistance and a rigid shell that resists denting under operational stress. Buyers receive a finished surface that simplifies cleaning and meets long-term durability expectations in demanding environments.
#@@# Room Dimensions And Layout#@#
Manufacturers specified overall dimensions of 102 inches in height, 116 inches in width, and 139 inches in depth, yielding a nominal 10 by 12 footprint that fits common kitchen layouts while maximizing usable volume. Operators benefit from a floorless interior that allows site-specific floor finishes and easy integration with existing drainage and workflow patterns.
#@@# Remote Refrigeration Compatibility#@#
Design accommodates a pre-charged remote refrigeration system using R-404A refrigerant at 208/230 volts, enabling mechanical rooms to host condensing equipment and easing field service access. Facility teams gain quieter kitchen operation and flexible rooftop or outdoor system placement while maintaining medium-temperature control.
#@@# Temperature Control And Monitoring#@#
The system includes a 2-inch dial thermometer calibrated for medium temperature (+35°F) operation to provide immediate, visible verification of internal conditions. Staff can perform rapid visual checks during receiving and inventory rounds to ensure product safety and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets monthly and replace any with gaps or cracks to maintain thermal integrity. Clean condenser coils every 90 days with a brush and low-pressure air to preserve efficiency. Flush drain lines monthly with a vinegar and water solution to prevent clogs. Verify ambient and product temperatures daily with a calibrated thermometer and log readings. Lubricate hinges quarterly and tighten fasteners during inspections to ensure reliable operation.