Stop compromising storage performance for convenience. This indoor walk-in cooler combines robust construction with precise temperature control to support high-volume food service operations. Operators will rely on consistent medium temperature performance and modular installation flexibility to maintain safe product handling and efficient kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all contents from the walk-in cooler. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior panels, shelves, and door seals with a soft cloth. Clean condenser coils and fan blades with a brush and vacuum to improve efficiency and prevent breakdowns. Remove grease from vents and ovens with a degreaser to lower fire risk. Rinse surfaces, dry thoroughly, then restore power and monitor temperature with the built-in dial thermometer.#@@#Additional Info#@#Kolpak's KFX8-0808-CR indoor cooler is 102" H x 93" W x 93" D, runs on 208/230 volts with R-404A refrigeration.#@@#General Info#@#Description #@#
Stop compromising storage performance for convenience. This indoor walk-in cooler combines robust construction with precise temperature control to support high-volume food service operations. Operators will rely on consistent medium temperature performance and modular installation flexibility to maintain safe product handling and efficient kitchen flow.
#@@# Floorless Configuration#@#
This unit ships floorless to allow site-specific flooring choices and faster on-site installation. Installers will set the cooler directly on the substrate and integrate existing drains and flooring materials seamlessly.
#@@# Galvalume Construction#@#
The 26-gauge embossed galvalume interior and exterior deliver corrosion resistance and straightforward cleaning for heavy-use environments. Maintenance crews will appreciate surfaces that withstand repeated washdowns while preserving insulating integrity.
#@@# Remote Refrigeration#@#
The pre-charged remote refrigeration design uses R-404A and connects to an outdoor condensing unit to reduce interior noise and heat load in the kitchen. Facility teams will place the condensing equipment remotely to improve serviceability and extend unit life.
#@@# Medium Temperature Control#@#
Engineered for nominal medium temperature operation at plus 35°F, the cooler supports chilled storage needs for produce, dairy, and prepared items. Kitchen managers will maintain product safety and reduce spoilage with stable setpoints and a 2-inch dial thermometer for rapid verification.
#@@# Compliance and Safety#@#
This unit meets NSF and UL certifications, including cUL listing, to align with regulatory requirements for commercial food storage. Procurement specialists will document code compliance and simplify inspections with certified construction and components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any sections showing cracking to preserve temperature control. Clean condenser coils monthly with a brush or vacuum to maintain heat exchange efficiency. Defrost interior surfaces as required and remove standing water; operate at +35F setpoint for consistent performance. Calibrate the 2" dial thermometer quarterly and verify remote unit connections and 208/230 volts supply. Record maintenance actions and parts replaced for CSA and UL compliance.