Handle high-volume cold storage without compromise. This indoor walk-in cooler delivers controlled medium temperature performance and rugged construction for continuous service in restaurants, hospitals, universities, and institutional kitchens. Facility managers will find straightforward installation options and compliance with NSF and UL standards, enabling rapid integration into existing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all contents. Scrape loose debris, then wash interior panels with a mild detergent and warm water using a soft cloth. Clean condenser coils and fan blades with coil brush to improve efficiency. Degrease door gaskets and check seals; replace if cracked. Flush drains with hot water and a food-safe sanitizer; dry thoroughly. Schedule deep clean monthly to reduce bacteria, prevent fires, lower utility costs, and ensure CSA and NSF compliance.#@@#Additional Info#@#Kolpak's KFX7-0610-CR walk-in cooler is 90" H x 70" W x 116" D, operating at 208/230 volts with R-404A refrigeration. It has a 26-gauge galvalume build, 4" screeds, a 2" thermometer, and a 1,128-pound panel for food service use.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This indoor walk-in cooler delivers controlled medium temperature performance and rugged construction for continuous service in restaurants, hospitals, universities, and institutional kitchens. Facility managers will find straightforward installation options and compliance with NSF and UL standards, enabling rapid integration into existing operations.
#@@# Panel Construction#@#
Panels use 26 gauge embossed galvalume on both interior and exterior, providing corrosion resistance and structural stability. Installers gain consistent thermal performance from foam core insulation and factory-fit joints that reduce on-site sealing time.
#@@# Floorless Design#@#
Design omits a built-in floor to allow direct placement over existing floor finishes, preserving installed utilities and enabling flexible footprint planning. Technicians achieve faster site adaptation and lower renovation costs compared to full-floor units.
#@@# Temperature Control#@#
System maintains medium temperature at +35F with a 2-inch dial thermometer for local monitoring and straightforward adjustments. Operations benefit from predictable cold storage for perishable inventory while remote refrigeration keeps compressor loads off the room floor.
#@@# Remote Refrigeration#@#
Unit ships pre-charged for a remote R-404A system to separate heat and noise from the storage room, improving kitchen comfort and reducing ambient heat gain. Engineers receive a ready interface for standard remote mounting and service access.
#@@# Size And Capacity#@#
Nominal interior measures approximately 7 feet 6 inches high by 5 feet 10 inches wide by 9 feet 8 inches long, offering ample storage volume while fitting common commercial footprints. Planners can allocate shelf systems or racks to maximize stock rotation and minimize handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Schedule compressor and refrigerant checks every six months and verify R-404A charge levels to prevent capacity loss. Clean interior galvalume panels with a pH-neutral cleaner and soft cloth; avoid abrasive pads. Verify door gaskets for uniform sealing and replace worn seals immediately. Calibrate the 2" dial thermometer monthly and confirm operation of remote unit and voltage at 208/230 volts.