Stop sacrificing storage integrity for convenience. This walk-in cooler delivers consistent medium-temperature control and durable construction to support high-throughput food service operations without compromising safety or efficiency. Designed for indoor installation with remote refrigeration, the unit integrates a pre-charged remote circuit and commercial-grade components to maintain +35°F conditions reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all product. Scrape floor and shelves of gross debris, then wash surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly. Clean condenser coils and drain lines monthly to maintain efficiency and reduce energy use. Degrease vents and oven hoods to lower fire risk. Inspect door gaskets and replace worn seals. Follow manufacturer service intervals and record cleaning to pass CSA and health inspections.#@@#Additional Info#@#Kolpak KF8-1410-CR indoor cooler: 102" H x 162" W x 116" D, 208/230 volts, R-404A refrigeration (+35°F). Features 26 gauge galvalume, .10 aluminum floor, 2" thermometer, NSF, UL/CSA listings, 2325 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for convenience. This walk-in cooler delivers consistent medium-temperature control and durable construction to support high-throughput food service operations without compromising safety or efficiency. Designed for indoor installation with remote refrigeration, the unit integrates a pre-charged remote circuit and commercial-grade components to maintain +35°F conditions reliably.
#@@# Performance Temperature#@#
The refrigeration system uses R-404A refrigerant in a remote configuration to isolate heat and noise from the service area, reducing on-floor thermal load and operational interruptions. Operators gain stable medium-temperature cooling that supports product safety and inventory turnover.
#@@# Industrial Construction#@#
Panels feature 26-gauge embossed galvalume on both interior and exterior surfaces, providing corrosion resistance and structural rigidity for frequent use. Maintenance staff benefit from surfaces that withstand routine cleaning and reduce long-term degradation.
#@@# Integrated Flooring#@#
The unit ships with an Era floor in .10 smooth aluminum, creating a continuous, sanitary surface engineered for pallet traffic and daily cleaning. Facility teams experience fewer floor repairs and faster sanitation cycles.
#@@# Capacity and Footprint#@#
Nominal dimensions of 102 inches in height, 162 inches in width, and 116 inches in depth yield an interior volume suitable for large institutional kitchens, cafeterias, and hospitality back-of-house storage. Planners can allocate inventory space precisely using the 14-foot nominal long side and 10-foot nominal short side metrics.
#@@# Controls and Monitoring#@#
A two-inch dial thermometer provides immediate visual confirmation of internal temperature, supporting compliance checks and daily log procedures. Staff obtain quick verification without relying solely on remote monitoring systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and low-pressure vacuum to preserve heat exchange. Drain and sanitize the floor and sump weekly using a neutral pH cleaner; rinse thoroughly to prevent residue that impairs drainage. Lubricate door hinges and check gasket compression every 90 days; replace seals when tears exceed 1/8 inch. Verify thermostat calibration and refrigerant circuit pressure per manufacturer intervals to ensure stable +35F operation.