Stop compromising capacity for control. This indoor walk-in cooler delivers consistent medium temperature control while accommodating high-volume storage needs, ensuring inventory stays within specified parameters even during peak operations. Designed for modular installs, this unit supports indoor or outdoor remote refrigeration setups and integrates a durable floor system for frequent traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler before cleaning. Remove all food and shelving. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior panels with a soft cloth; avoid abrasive pads. Clean condenser coils and fan blades to improve efficiency. Wipe door gaskets and check seals for wear; replace if cracked. Dry all surfaces thoroughly before reconnecting power. Perform weekly spot cleaning and monthly deep cleans to prevent germs, grease fires, and equipment failure.#@@#Additional Info#@#Kolpak’s KF8-1014-CR indoor cooler is 102" H x 116" W x 162" D, runs on 208/230 volts with R-404A refrigeration (35°F). It has a 26-gauge galvalume structure, aluminum floor, 2" thermometer, and a 2,325-pound capacity for commercial use.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This indoor walk-in cooler delivers consistent medium temperature control while accommodating high-volume storage needs, ensuring inventory stays within specified parameters even during peak operations. Designed for modular installs, this unit supports indoor or outdoor remote refrigeration setups and integrates a durable floor system for frequent traffic.
#@@# Exterior Finish#@#
The galvalume exterior offers corrosion resistance and dimensional stability in demanding kitchen environments. Installers gain a low-maintenance surface that resists dents and simplifies sanitation procedures.
#@@# Interior Construction#@#
Embossed 26 gauge galvalume lines the interior to withstand impact and repetitive handling. Operators benefit from a rigid interior that maintains insulation integrity and reduces repair frequency.
#@@# Floor System#@#
The Era floor uses .10 smooth aluminum to provide a continuous walking surface that sheds moisture and eases cleaning. Staff experience safer footing and simplified sanitation without compromising load capacity.
#@@# Temperature Performance#@#
The system targets medium temperature operation at approximately 35°F using R-404A refrigerant with remote refrigeration capability. Managers can separate heat sources from storage space, minimizing heat load and improving long-term thermal stability.
#@@# Controls and Certification#@#
A two-inch dial thermometer sits on the panel for rapid verification of internal conditions, while NSF, cUL, and UL certifications confirm compliance with commercial food safety and electrical standards. Maintenance teams find documentation compatibility useful for inspections and audits.
#@@# Dimensions and Capacity#@#
The unit measures 102 inches high by 116 inches wide by 162 inches deep, with a nominal long side of 14 feet and a short side of 10 feet, supporting extensive racking layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any damaged seals for proper temperature control. Clean condenser coils monthly to maintain heat exchange efficiency. Drain floor pans and clean Era surfaces with neutral detergent; rinse and sanitize to prevent microbial growth. Verify R-404A refrigerant pressures and inspect remote unit connections quarterly. Calibrate the 2" dial thermometer biannually and record readings. Lubricate hinges and check door alignment after heavy use.