Stop sacrificing space for performance. This indoor walk-in cooler delivers controlled medium-temperature storage, robust construction, and modular flexibility for high-volume operations that require reliable refrigeration and efficient workflow. Designed for institutional kitchens, hospitals, and large hospitality programs, this unit supports remote condensing systems and installs with minimal site disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all contents. Scrape food debris, wash interior panels and Era floor with mild detergent and warm water, rinse and dry. Clean condenser coils and fans every 3 months to maintain efficiency and lower energy use. Degrease door gaskets, inspect seals and replace worn parts. Sanitize surfaces touching food to remove bacteria and prevent contamination. Document cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Kolpak KF8-1010-CR 102" H x 116" W x 116" D indoor walk-in cooler features modular panels, aluminum floor, R-404A refrigeration, 26-gauge galvalume, 2" thermometer, NSF and UL/CSA certifications, and weighs 1,790 pounds.#@@#General Info#@#Description #@#
Stop sacrificing space for performance. This indoor walk-in cooler delivers controlled medium-temperature storage, robust construction, and modular flexibility for high-volume operations that require reliable refrigeration and efficient workflow. Designed for institutional kitchens, hospitals, and large hospitality programs, this unit supports remote condensing systems and installs with minimal site disruption.
#@@# Durable Construction#@#
Engineered with 26 gauge embossed galvalume on interior and exterior surfaces, the enclosure resists corrosion and maintains structural integrity in high-traffic environments. Panels lock to preserve thermal continuity and simplify cleaning schedules for sanitation teams.
#@@# Floor With Era#@#
Included Era floor uses .10 smooth aluminum to provide a corrosion-resistant, hygienic surface that sustains foot traffic and heavy carts. Technicians can service the floor quickly, reducing downtime during routine maintenance.
#@@# Medium Temperature Control#@#
Specifically configured for medium temperature operation at plus 35F, the cooler maintains product safety for perishable inventories while limiting compressor cycling. Facilities achieve stable set points that support food safety programs and reduce spoilage.
#@@# Remote Refrigeration#@#
Configured for pre-charged indoor/outdoor remote installation with R-404A refrigerant, the system separates heat rejection from the conditioned space to reduce interior heat load. Service teams can access condensing components remotely, lowering service interruptions inside the kitchen.
#@@# Integrated Monitoring#@#
A two-inch dial thermometer provides immediate, visible temperature feedback at the door, enabling staff to verify conditions during receives and prep without opening the unit. Maintenance personnel can use that readout for quick checks during shift changes and safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace sections that show cracking or compression to maintain consistent temperature control. Schedule condenser coil cleaning monthly; use a stiff brush and low-pressure vacuum to remove debris and improve heat exchange. Verify refrigerant lines and connections for R-404A leaks quarterly; engage CSA‑certified technicians for repairs. Level the unit and check the Era floor for wear during monthly inspections to prevent load damage.