Handle high-volume freezing without compromise. This indoor walk-in freezer provides consistent -10°F operation and remote refrigeration to support continuous service in kitchens, hospitals, campuses, and bars. Buyers will appreciate engineered durability, efficient cooling capacity, and simplified installation for modular applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and empty freezer. Remove debris from Era floor and wipe panels with mild detergent and warm water. Clean door gaskets with warm soapy water and inspect seals; replace if cracked. Defrost per manufacturer schedule and mop melted water. Clean condenser coils and remote unit fins every 3 months to maintain efficiency and reduce load on the 2-1/2 HP system. Sanitize food-contact surfaces with NSF-approved sanitizer and allow full air-dry before restocking.#@@#Additional Info#@#Kolpak’s KF8-1008-FR 102" H x 116" W x 93" D indoor walk-in freezer operates at -10°F with R-448A refrigerant, a 2-1/2 HP remote condensing unit, and 26-gauge galvalume panels.#@@#General Info#@#Description #@#
Handle high-volume freezing without compromise. This indoor walk-in freezer provides consistent -10°F operation and remote refrigeration to support continuous service in kitchens, hospitals, campuses, and bars. Buyers will appreciate engineered durability, efficient cooling capacity, and simplified installation for modular applications.
#@@# Interior Galvalume Finish#@#
Engineers specified 26-gauge embossed galvalume for interior and exterior surfaces to resist corrosion and simplify sanitation. Technicians will value smooth maintenance and durable surfaces that withstand frequent cleaning cycles.
#@@# Remote Refrigeration Package#@#
The system uses a pre-charged remote refrigeration design with R-448A refrigerant and a 2-1/2 HP compressor to deliver robust low-temperature performance. Facilities gain stable temperature control and reduced heat load inside the conditioned space by locating the condensing unit remotely.
#@@# Integrated Floor System#@#
The product ships with an Era floor constructed of .10 smooth aluminum to support heavy traffic and pallet loads while maintaining thermal separation from subfloors. Operations receive a flat, durable surface rated for frequent loading that simplifies material handling.
#@@# Precise Temperature Monitoring#@#
The panel includes a 2-inch dial thermometer for direct temperature readout and ongoing verification of low-temperature setpoints. Managers can confirm compliance quickly and document conditions for food safety programs.
#@@# Certified Safety Compliance#@#
The unit carries NSF, cUL, and UL certifications that align with institutional procurement requirements for food service and healthcare environments. Procurement teams receive assurance that the installation meets recognized safety and sanitation standards.
#@@# Modular Dimensions and Capacity#@#
The cabinet measures 102 inches high by 116 inches wide by 93 inches deep and fits modular spaces with nominal 8-foot height and 8-foot length design parameters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace seals with cracks to maintain thermal performance. Clean condenser coils every 90 days with a brush and low-pressure vacuum to prevent compressor overload. Flush drain lines weekly with a 1:1 water and vinegar solution to avoid ice buildup. Lubricate door hinges quarterly with food-grade lubricant and tighten fasteners for alignment. Monitor temperature daily and log readings; calibrate the thermometer annually for accuracy.