Stop compromising storage integrity for capacity. This indoor walk-in cooler delivers controlled medium temperature performance while fitting tight kitchen footprints, enabling teams to protect perishable inventory and maintain consistent product quality during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all products. Mix mild detergent with warm water and wipe interior panels, shelving, and door gaskets with a soft cloth. Clean condenser coils and fan blades with a brush and vacuum monthly. Degrease oven hoods and vents with a commercial degreaser; rinse and dry. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and hardware; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Kolpak KF8-1006-CR indoor cooler measures 102" H x 116" W x 70" D, operates at +35°F with a remote R-404A system on 208/230 volts. Made from 26-gauge galvalume with a .10" aluminum floor, it weighs 1368 pounds and includes a 2" dial thermometer.#@@#General Info#@#Description #@#
Stop compromising storage integrity for capacity. This indoor walk-in cooler delivers controlled medium temperature performance while fitting tight kitchen footprints, enabling teams to protect perishable inventory and maintain consistent product quality during peak service hours.
#@@# Construction Quality#@#
Thick galvalume panels provide corrosion resistance across interior and exterior surfaces, creating a durable envelope for continuous foodservice operations. Installers will appreciate the 26 gauge embossed panels that balance structural strength with manageable weight for modular assembly.
#@@# Optimized Footprint#@#
Designed at 102 inches high, 116 inches wide, and 70 inches deep, this unit maximizes usable volume within common kitchen layouts. Operators gain substantial storage without requiring additional floor expansion or major renovations.
#@@# Integrated Flooring#@#
Era floor with .10 smooth aluminum offers a continuous, sanitary surface that resists moisture and facilitates routine cleaning. Staff can stage pallets and racks directly on the floor while maintenance crews perform rapid washdown procedures.
#@@# Temperature Control#@#
System delivers medium temperature setpoints around +35F using precharged remote refrigeration, ensuring stable cold chain conditions. Technicians can connect the remote unit outdoors to reduce in-room noise and heat load.
#@@# Service Certifications#@#
Unit carries NSF, cUL, and UL markings that validate safety and sanitation compliance for commercial kitchens. Facilities managers receive documented assurance that the installation meets common regulatory requirements.
#@@# Refrigeration Specifications#@#
Remote refrigeration uses R-404A refrigerant and supports 208/230 volts electrical service, matching standard kitchen power configurations. Maintenance teams benefit from conventional service practices and widely available replacement parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to preserve thermal transfer. Drain and flush condensate lines monthly to prevent backups. Calibrate the 2" dial thermometer quarterly and verify medium temperature at +35F with a certified probe. Lubricate door hinges and inspect gaskets monthly; replace cracked seals to maintain pressure. Clean Era floor using neutral detergent and rinse; avoid abrasive tools that scratch galvalume surfaces.