The attachment integrates directly with standard stand mixers to increase throughput and uniformity for high-volume food service operations. Designed for continuous use, it reduces labor on hand-cutting tasks and supports consistent product presentation across service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove detachable parts. Scrape food debris, then wash with a mild detergent and warm water using a soft cloth or brush. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean vents, condenser coils, and grease traps weekly; remove grease from ovens and hoods with a degreaser rated for food service. Inspect seals and replace if cracked. Maintain records to ensure CSA and health inspection compliance.#@@#Additional Info#@#KitchenAid KSMPCA 2-Piece Pasta Cutter Set attaches to stand mixers to cut uniform strands; stainless-steel blades ensure consistent performance. Each cutter measures 4.3" depth, 5.1" width, 9.3" height, and weighs 5.4 pounds.#@@#General Info#@#Description #@#
The attachment integrates directly with standard stand mixers to increase throughput and uniformity for high-volume food service operations. Designed for continuous use, it reduces labor on hand-cutting tasks and supports consistent product presentation across service periods.
The cutters mount to a mixer arbor and produce uniform strands with tight tolerances for consistent cook times and portion control.
Manufacturers specify metal components and engineered tolerances to withstand frequent cycling in commercial settings. Robust materials resist deformation under load and extend service intervals during routine cleaning.
Engineers designed the attachment to interface with common mixer models using the standard power hub, enabling quick installation without tool changes. Simple engagement minimizes downtime when operators switch between tasks.
Operators achieve higher production rates compared with manual cutting because the mechanism produces continuous strands at a controlled feed rate. Consistent output reduces variability in plating and portioning across multiple shifts.
Designers positioned cutting surfaces and housings to allow accessible cleaning during scheduled sanitation cycles, helping teams meet health codes and internal quality standards. Removable elements simplify inspection and reduce time required for washdown.
The attachment occupies a small storage profile, with dimensions near five inches in width and depth and under ten inches in height, making it practical for crowded prep stations. Low mass supports easy handling for staff who change attachments between recipes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutters before each shift and remove dough debris to prevent binding. Disassemble both wheels and wash in warm, soapy water; scrub with a nylon brush and rinse thoroughly. Dry components immediately with a lint-free towel to prevent corrosion. Lubricate the attachment hub per manufacturer instructions and test rotation on the mixer at low speed. Replace worn blades; retain original CSA-compliant parts for safety and warranty.
