Stop sacrificing speed for precision. This spiralizer attachment converts a stand mixer into a high-capacity prep station that slices, cores, peels, and creates uniform spirals with consistent thickness and repeatable results. Designed for foodservice environments, it handles large batches while maintaining control over portion size and texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove the spiralizer. Rinse blades in warm water to remove debris. Prepare a 1–2% mild soap solution (1–2 tablespoons per gallon) and scrub with a soft brush; do not use abrasive pads. Rinse thoroughly and air dry on a clean rack. Inspect seals and attachment hub; replace if damaged. Clean vents and exterior of the stand mixer regularly to prevent grease buildup and equipment failure.#@@#Additional Info#@#KitchenAid KSM2APC 7-blade spiralizer attaches to stand mixers to peel, core, slice, and spiral vegetables; it weighs 3.9 pounds, measures 10.2" wide by 9.3" high by 6.9" deep, fits standard mixer hubs, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop sacrificing speed for precision. This spiralizer attachment converts a stand mixer into a high-capacity prep station that slices, cores, peels, and creates uniform spirals with consistent thickness and repeatable results. Designed for foodservice environments, it handles large batches while maintaining control over portion size and texture.
#@@# Seven Blade Set#@#
The kit includes seven interchangeable blades that produce a range of cuts from fine ribbons to thick spirals, enabling menu flexibility for salads, garnishes, and vegetable mains. Operators can change blades quickly to switch production modes without interrupting workflow.
#@@# Peel Core Slice#@#
A dedicated peel, core, and slice function removes skins, extracts cores, and slices items in one integrated process, reducing manual prep time and minimizing waste. Kitchens will deliver consistent presentation while freeing staff to focus on assembly and plating.
#@@# Heavy Duty Build#@#
Manufacturers specify rugged construction to withstand frequent use in commercial kitchens and catering operations, providing seasonal reliability for high-volume service. Staff will rely on stable performance across multiple shifts, lowering replacement frequency.
#@@# Mixer Integration#@#
The attachment mounts to compatible stand mixers, leveraging existing drive power and eliminating the need for an additional motorized unit. Facilities will save counter space and simplify equipment inventories while achieving efficient throughput.
#@@# Compact Footprint#@#
With dimensions near 10.2 inches wide, 9.3 inches high, and 6.9 inches deep, the unit fits into crowded prep stations and stores on shelves when not in use. Teams will maintain organized back-of-house areas and access the tool quickly during peak periods.
#@@# Efficient Weight#@#
Weighing approximately 3.9 pounds, the attachment balances portability with structural stability, enabling chefs to handle and install it without assistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades before each shift and replace any that show nicks or bending to maintain consistent cuts. Clean all metal components with warm, soapy water immediately after use and sanitize according to local health codes. Lubricate coupling points lightly with food-grade lubricant monthly and verify secure attachment to the stand mixer before operation. Verify seals and fasteners weekly and calibrate alignment to prevent undue wear and maintain performance.
