Stop sacrificing consistency for capacity. This 5-quart tilt-head stand mixer combines a compact footprint with a powerful 325-watt motor and ten-speed control, ensuring reliable mixing, whipping, and kneading performance for high-volume kitchens and focused prep stations. Food service professionals will appreciate the durable metal construction and tilt-head access that streamline bowl changes and attachment use during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer before cleaning. Remove the bowl and attachments; wash with warm, soapy water and dry fully. Wipe the tilt head, exterior, and control knob with a damp cloth and non-abrasive cleaner. Clean vents and motor housing with a soft brush to remove debris. Sanitize food-contact parts per CSA or local guidelines. Inspect seals and replace worn gaskets. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and extends equipment life.#@@#Additional Info#@#KitchenAid KSM150PSBM 5 Qt. Black Matte tilt-head stand mixer has a 5-quart capacity, 10-speed AC motor (325 Watts, 120 volts, 60 Hz), and supports heavy dough mixing.#@@#General Info#@#Description #@#
Stop sacrificing consistency for capacity. This 5-quart tilt-head stand mixer combines a compact footprint with a powerful 325-watt motor and ten-speed control, ensuring reliable mixing, whipping, and kneading performance for high-volume kitchens and focused prep stations. Food service professionals will appreciate the durable metal construction and tilt-head access that streamline bowl changes and attachment use during continuous service.
#@@# Power-Dense Motor#@#
A 325-watt AC motor delivers steady torque across all ten speeds, allowing operators to start dough and progress to finishing without straining the motor. Staff can maintain consistent batch quality while reducing cycle times compared to lower-powered countertop units.
#@@# Five Quart Capacity#@#
The 5-quart bowl accommodates production-scale batches suitable for cafes, small restaurants, and satellite kitchens, enabling multiple loaves or large pastry mixes per cycle. Chefs can scale recipes precisely and minimize the number of runs required during peak periods.
#@@# Tilt-Head Access#@#
The tilting head design fully exposes the bowl and attachment hub, allowing for rapid attachment swaps and straightforward ingredient additions. Line cooks can make adjustments quickly and return the mixer to service with minimal interruption.
#@@# Ten-Speed Control#@#
A ten-position speed range provides technicians with fine control from slow stir to high-speed whip, supporting delicate emulsions and aggressive dough work alike. Operators can replicate processes reliably across shifts and teams for consistent menu items.
#@@# Durable Construction#@#
Metal housing and robust mechanical components resist wear in commercial environments, reducing maintenance events and downtime. Facilities benefit from longer service intervals and predictable lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mixer before each shift and tighten fasteners for safety. Clean the bowl, flat beater, dough hook, and wire whip after each use with warm, soapy water; sanitize with food-safe sanitizer and let air dry. Lubricate the tilt-head hinge quarterly with food-grade lubricant and check that the tilt latch engages fully. Monitor motor ventilation ports and clear debris to prevent overheating. Replace worn seals and cords immediately for reliable performance.
