CSA listed and supplied for 120 volts, 60 hertz operation for plug-in installation in compliant commercial kitchens. Units ship in blue finish that assists visual integration with branded interiors while supporting sanitation protocols through smooth surfaces and easy wipe-down maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the tilt head. Remove the bowl and attachments. Wash the bowl, beater, dough hook, and wire whip in warm, soapy water; scrub with a nonabrasive pad and rinse. Wipe the motor housing with a damp cloth and mild detergent; avoid excess water near the power hub. Inspect seals and cord; replace if cracked. Clean vents with compressed air. Reassemble when all parts are dry to prevent faults.#@@#Additional Info#@#KitchenAid KSM150PSAQ Artisan 5-Qt. tilt-head mixer operates at 120v, 325 Watts, with 10 speeds. Weighing 26.1 pounds, it offers a durable blue unit, a 5 Qt. bowl, metal construction, and commercial-grade performance for foodservice.#@@#General Info#@#Description #@#
CSA listed and supplied for 120 volts, 60 hertz operation for plug-in installation in compliant commercial kitchens. Units ship in blue finish that assists visual integration with branded interiors while supporting sanitation protocols through smooth surfaces and easy wipe-down maintenance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect attachment points and tilt-head hinge weekly; tighten visible screws to prevent misalignment. Clean bowl, flat beater, wire whip and dough hook after each use with warm water and mild detergent; sanitize per facility protocol. Remove residue from motor housing vents using compressed air; avoid liquid entry. Verify and replace worn gaskets and power cord damage immediately. Lubricate hinge with food-grade grease quarterly. Record maintenance actions in equipment log.