Stop compromising speed for control. This compact chopper delivers consistent chopping performance and rapid batch prep while preserving ingredient texture, allowing kitchen teams to scale mise en place without costly downtime. Designed for high-frequency use in food service environments, it combines a powerful stainless steel blade with a user-friendly control layout for predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the 5 Cups bowl. Disassemble blade and lid; handle blades with care. Wash parts in warm, soapy water or sanitize per CSA guidelines; rinse and air dry. Wipe motor housing with a damp cloth; do not immerse. Clean vents and exterior weekly to prevent grease buildup and fire risk. Inspect seals and replace if worn. Regular cleaning reduces bacteria, lowers energy use, and extends appliance life.#@@#Additional Info#@#KitchenAid KFCB519OB 5-cup Onyx Black food chopper has a 3-pound capacity in a compact 5.51" x 6.61" x 2.83" size, features a stainless steel blade, and is cordless for quick chopping, meeting CSA safety standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising speed for control. This compact chopper delivers consistent chopping performance and rapid batch prep while preserving ingredient texture, allowing kitchen teams to scale mise en place without costly downtime. Designed for high-frequency use in food service environments, it combines a powerful stainless steel blade with a user-friendly control layout for predictable results.
#@@# Capacity Control#@#
Engineers set the bowl for a 5-cup capacity that suits prep stations processing small to medium batches. Operators maintain portion consistency and reduce transfer time by matching batch size to the unit capacity, enhancing efficiency.
#@@# Stainless Steel Blade#@#
Manufactured with a durable stainless steel blade, the unit cuts through herbs, nuts, and vegetables with minimal effort. Chefs achieve a uniform particle size that improves final plate presentation and reduces the need for manual recutting, ensuring a polished look.
#@@# Compact Footprint#@#
With a shallow height and narrow width, the unit fits on crowded counters and inside handheld prep areas. Managers can reclaim valuable work surface and position the chopper near service lines to shorten ingredient flow, optimizing workspace.
#@@# Lightweight Design#@#
Weighing approximately 3 pounds, staff can easily lift and reposition the chopper without mechanical aid. Maintenance teams can perform quick sanitation cycles and move the unit to storage between shifts, streamlining operations.
#@@# Simple Controls#@#
The control interface uses an intuitive switch pattern that reduces operator training time and limits user error during peak service. Supervisors can keep staff productive with a predictable control logic that supports repeatable outcomes, enhancing service quality.
#@@# Durable Construction#@#
Engineers built the housing and components for routine commercial use, prioritizing resilience to daily handling and frequent cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades before each use and replace if nicks or bending are observed to maintain cutting efficiency and food safety. Clean the stainless steel blade and plastic bowl after every cycle with warm water and mild detergent; rinse and air dry. Remove the lid gasket weekly and sanitize in a 200 ppm chlorine solution for 1 minute, then rinse. Ensure motor vents are unobstructed; vacuum monthly to prevent overheating. Lubricate user-accessible shafts with food-grade silicone spray quarterly.
