Stop sacrificing prep time for consistency. This compact commercial chopper delivers measured capacity, robust motor compatibility, and NSF-certified sanitation in a format that fits busy countertops and tight schedules. Food service managers gain predictable yields and simplified cleaning without enlarging their workflow footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and disassemble the 5 Cups bowl and stainless steel blade. Rinse parts under warm water to remove solids, then wash with a mild detergent and a soft brush. Sanitize food-contact surfaces with a commercial sanitizer per label, rinse, and air dry completely. Wipe the motor base with a damp cloth; do not immerse. Clean vents and replace worn seals. Regular cleaning reduces bacteria, fire risk from grease, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#KitchenAid KFC0516OB 5-cup Onyx Black food chopper operates at 120 volts, 60 Hz, with a stainless steel blade for consistent chopping.#@@#General Info#@#Description #@#
Stop sacrificing prep time for consistency. This compact commercial chopper delivers measured capacity, robust motor compatibility, and NSF-certified sanitation in a format that fits busy countertops and tight schedules. Food service managers gain predictable yields and simplified cleaning without enlarging their workflow footprint.
#@@# Capacity Control#@#
Designed for a 5-cup working volume, this unit targets small-batch production cycles common in cafes, concession stands, and satellite kitchens. Operators will produce consistent yields per cycle, reducing overprocessing and ingredient waste while maintaining steady output during peak service periods.
#@@# Stainless Steel Blade#@#
The stainless steel blade assembly resists corrosion and maintains cutting geometry through repeated use with firm and soft ingredients. Kitchen staff achieve uniform chop size and texture, which improves portion consistency and downstream cooking times.
#@@# Compact Footprint#@#
Measuring roughly 11.6 inches high by 7 inches wide and 6.25 inches deep, the chopper fits crowded benchtops and under-shelf zones. Chefs preserve valuable countertop real estate, enabling colocated prep tasks and faster station turnover.
#@@# Electrical Compatibility#@#
Rated for 120v, 60 hertz operation, this unit integrates with standard North American kitchen power without dedicated circuits. Facilities avoid costly electrical upgrades and maintain predictable energy demand across back-of-house equipment.
#@@# Sanitation Certification#@#
NSF certification confirms the design meets commercial sanitation standards for food-contact appliances. Managers will satisfy inspection requirements and reduce compliance risk while streamlining cleaning protocols.
#@@# Lightweight Portability#@#
Weighing approximately 3.6 pounds, the chopper offers easy repositioning for multiuse stations or temporary service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the KitchenAid KFC0516OB food chopper by unplugging before service and using a damp cloth with mild detergent to clean the housing. Remove blade assembly and wash in warm, soapy water; dry blades immediately to prevent corrosion. Inspect lid gasket and locking mechanism weekly and replace worn parts promptly. Verify motor base vents remain clear and operate at room temperature to prevent overheating. Calibrate seating of bowl after reassembly for proper operation.
