Stop compromising speed for control. This compact commercial chopper delivers consistent processing for prep stations that require rapid batch turnover without sacrificing uniform results. Designed for high-use kitchens, the unit provides measured capacity and robust motor performance in a space-saving footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bowl and blade. Rinse parts under warm water. Use mild detergent and a soft brush for crevices; avoid abrasive pads. Wipe motor housing with a damp cloth; never immerse the base. Clean stainless steel blade and dry immediately to prevent corrosion. Sanitize food-contact parts per CSA or local guidelines. Reassemble only after all components dry. Regular cleaning prevents contamination, fire risk, inefficiency, and equipment failure.#@@#Additional Info#@#KitchenAid KFCB519ER 5-cup Empire Red food chopper offers 3-pound portability with a stainless steel blade and 115-volt motor for quick chopping and pureeing. Its compact size fits busy counters, and CSA-listed safety supports commercial use.#@@#General Info#@#Description #@#
Stop compromising speed for control. This compact commercial chopper delivers consistent processing for prep stations that require rapid batch turnover without sacrificing uniform results. Designed for high-use kitchens, the unit provides measured capacity and robust motor performance in a space-saving footprint.
#@@# Capacity Control#@#
The five-cup capacity handles prep tasks for small to medium service runs, allowing teams to process ingredients in predictable portions. Operators can load measured amounts to maintain portion consistency and reduce waste during peak periods.
#@@# Stainless Steel Blade#@#
A stainless steel blade yields uniform chopping and resists corrosion under frequent use, preserving cutting geometry over extended cycles. Chefs will achieve repeatable texture with vegetables, herbs, and nuts thanks to the blade profile and construction.
#@@# Cordless Convenience#@#
A cordless configuration removes cord routing hazards and frees countertop space for flexible placement near prep lines. Staff gain mobility when moving the unit between stations or cleaning areas while maintaining immediate availability.
#@@# Compact Footprint#@#
With a shallow height and narrow width, the unit fits on crowded worktops and inside mobile carts, optimizing real estate in tight kitchens. Managers can position the chopper adjacent to service areas to minimize transfer time and labor.
#@@# Durable Construction#@#
Robust exterior materials withstand daily handling in commercial settings and simplify surface cleaning between shifts. Maintenance teams will appreciate straightforward access to serviceable components that reduce downtime.
#@@# Operational Efficiency#@#
A motor calibrated for frequent short-cycle operation delivers reliable torque for a range of ingredients while managing energy draw for continuous workflow. Line cooks will reduce batch cycle time and maintain steady mise en place during sustained service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the KitchenAid KFCB519ER with routine cleaning and inspections for reliable operation. Remove the 5-cup work bowl and detach the stainless steel blade; wash by hand in warm, soapy water and dry thoroughly to prevent corrosion. Inspect the motor base for debris and wipe with a damp cloth; never immerse it in water. Check lid and seal integrity before use and replace damaged seals. Lubricate rotating contacts with approved lubricant if recommended.
