Stop compromising speed for control. This food chopper combines precise processing with compact capacity to handle prep tasks quickly and consistently, giving culinary teams predictable results under frequent use. Designed for benchtop duty, the unit fits tight workstations while delivering repeatable chopping and blending performance for a variety of menu components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove blade assembly carefully. Rinse removable parts in warm, soapy water; use a soft brush for crevices. Wipe motor base with a damp cloth; never immerse base. Sanitize food-contact surfaces after cleaning to remove bacteria and prevent foodborne illness. Clean vents and blade area to reduce grease buildup and fire risk. Check seals and dry all parts before reassembly to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#KitchenAid KFCB519BM 5-cup food chopper has a compact 13.7" wide, 6.61" deep, 5.51" high footprint and a 3-pound chassis. The black matte unit features stainless-steel blades for precise chopping and meets CSA electrical standards.#@@#General Info#@#Description #@#
Stop compromising speed for control. This food chopper combines precise processing with compact capacity to handle prep tasks quickly and consistently, giving culinary teams predictable results under frequent use. Designed for benchtop duty, the unit fits tight workstations while delivering repeatable chopping and blending performance for a variety of menu components.
#@@# Stainless Steel Blade#@#
The unit uses a stainless steel blade that maintains edge integrity for repeated chopping cycles, ensuring uniform particle size across batches. Chefs obtain consistent texture for sauces, salsas, and garnishes without repeated manual rework.
#@@# Compact Five Cup Capacity#@#
A five-cup bowl occupies minimal counter space while processing enough yield for small- to mid-volume stations. Kitchen staff balance throughput and storage efficiency during peak service periods.
#@@# Cordless Operation#@#
Cordless design frees operators from outlet placement constraints, enabling flexible station layout and faster staging across prep zones. Teams can reposition the chopper for line changes without interrupting workflow.
#@@# Matte Black Finish#@#
A black matte housing resists visible wear and integrates with professional kitchen aesthetics, reducing the appearance of scuffs and maintaining a controlled visual presentation. Maintenance crews can clean surfaces quickly to support sanitation routines.
#@@# Lightweight Construction#@#
At approximately three pounds, the unit moves between prep areas and storage cabinets without lifting strain, supporting ergonomic handling during shift turnovers. Staff can redeploy the chopper for satellite prep tasks as menus demand.
#@@# Benchtop Compatibility#@#
The compact footprint, roughly thirteen point seven inches wide by six point six inches deep and five point five one inches high, fits crowded counters and shelving configurations. Operations can plan layout with predictable clearance and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and sealing surfaces monthly; tighten fasteners and replace worn gaskets to prevent leaks. Clean blade assembly and bowl after each use with warm, soapy water and a soft brush; sanitize with a 200 ppm chlorine solution, rinse, and air dry. Lubricate motor shaft per manufacturer intervals with food-grade lubricant. Check electrical cord integrity and grounding before each shift. Calibrate timers and safety interlocks quarterly.
