Stop wasting counter space on slow, fragile chopping tools. This compact food chopper delivers consistent, repeatable results for high-demand kitchens while keeping its footprint minimal and controls simple. Designed for regular use in cafeterias, bars, and small production lines, it combines dependable motor performance with a stainless steel cutting system for uniform processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and disassemble the bowl, lid, and blade. Rinse parts immediately to remove food residue. Wash with a mild detergent and warm water; scrub the stainless steel blade carefully and rinse. Wipe the motor base with a damp cloth; never immerse the base. Dry all components thoroughly before reassembly. Clean vents and seals weekly to prevent grease build-up, reduce fire risk, and maintain performance for inspections and energy savings.#@@#Additional Info#@#KitchenAid KFC0516ER 5-cup food chopper in Empire Red features a 120v, 60 Hz motor with a stainless steel blade for quick chopping. Its compact size (11.6" H x 7" W x 6.25" D) and 3.6 pounds make it ideal for busy kitchens.#@@#General Info#@#Description #@#
Stop wasting counter space on slow, fragile chopping tools. This compact food chopper delivers consistent, repeatable results for high-demand kitchens while keeping its footprint minimal and controls simple. Designed for regular use in cafeterias, bars, and small production lines, it combines dependable motor performance with a stainless steel cutting system for uniform processing.
#@@# Capacity Control#@#
This unit processes up to 5 cups per cycle, enabling precise portioning and predictable output for prep schedules. Operators can reduce waste by matching batch size to recipes and maintain steady throughput during service periods.
#@@# Cutting Performance#@#
A stainless steel blade assembly provides rapid, uniform chopping of herbs, vegetables, nuts, and cooked proteins. Chefs achieve consistent texture and particle size, which improves product quality and minimizes rework.
#@@# Compact Footprint#@#
With dimensions of roughly 7 inches wide by 11.6 inches high and 6.25 inches deep, this chopper can be placed on crowded counters or inside service carts. Managers can free workspace for other tasks without sacrificing processing capacity.
#@@# Electrical Compatibility#@#
The unit operates on standard 120v 60 hertz circuits, simplifying integration into existing kitchen power systems. Facilities can avoid special wiring upgrades and maintain reliable run times during peak hours.
#@@# Durability and Safety#@#
Engineers designed the housing and mechanism for frequent use, and the model carries NSF Certified approval for commercial environments. Staff benefit from reduced downtime and meet health code expectations.
#@@# User-Centered Operation#@#
Controls feature a straightforward interface that minimizes training time for new employees and temporary staff. Supervisors gain consistent results across shifts and maintain predictable prep schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade assembly weekly and tighten retaining nut to maintain safe operation. Clean bowl and lid after each use with warm water and mild detergent; avoid immersing motor base. Remove food debris from blade hub with a soft brush to prevent buildup. Verify seals and gaskets for cracks and replace at first sign of wear. Calibrate fit by seating parts firmly before operation. Store unit upright in a dry, ventilated area to prevent corrosion.
