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KitchenAid KFC0516CU 5 Cups Contour Silver with Stainless Steel Blade Food Chopper

KitchenAid

$84.99
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SKU:
KFC0516CU
Weight:
3.60 LBS
Shipping:
Calculated at Checkout
SKU Number:
KFC0516CU__1014
Item Type:
Continuous Feed Processors
NSF Certified:
Yes
Color:
Contour Silver
Filter Type:
Continuous Feed Processors
email_price:
no
Tags:
Food Processor, Benchtop / Countertop
Label Option type:
rectangles
Net Price:
56
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Commercial Food Processor
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
84.99
Manufacturer:
KitchenAid
login_price:
no
List Price:
69.99
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity:
5 Cups
Taxonomy Weight:
3.6
Hertz:
60
Filter_Manufacturer:
KitchenAid
Filter_Voltage:
120 Volts
Filter_Type:
Continuous Feed Processors
Primary Image:
KitchenAid_KFC0516CU.jfif
warranty:
KitchenAid_KFC0516CU_1.pdf
manual:
KitchenAid_KFC0516CU_2.pdf
Sale Price:
84.99
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Keyfeatures5:
NSF certified for foodservice sanitation
Keyfeatures4:
Compact silver design saves counter space
Keyfeatures6:
Lightweight 3.6 pounds for easy moving
Keyfeatures:
5 Cup capacity for prep efficiency
Keyfeatures3:
120v operation for commercial power
Keyfeatures2:
Stainless steel blade for consistent chopping
short_description:
Designed for busy kitchens, the KitchenAid KFC0516CU chopper has a 5-cup capacity and a stainless steel blade that quickly chops vegetables, herbs, and nuts.
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Stop sacrificing speed for consistency. This compact food chopper delivers rapid, repeatable processing while maintaining a uniform texture across batches. Designed for busy kitchens, it balances capacity and control to support frequent prep cycles without occupying excess counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the bowl and blade. Rinse parts under warm water to remove food debris, then wash with a mild detergent and a soft brush. Sanitize removable parts with a 50 ppm chlorine solution or an EPA-approved sanitizer, rinse, and air dry. Wipe the base with a damp cloth; never immerse the motor housing. Inspect seals and replace if worn. Clean after each use to reduce bacteria, prevent grease fires, lower energy use, and avoid equipment failures.#@@#Additional Info#@#KitchenAid KFC0516CU 5-cup food chopper in Contour Silver has a 120v, 60 Hz motor and stainless steel blade for quick chopping.#@@#General Info#@#Description #@# Stop sacrificing speed for consistency. This compact food chopper delivers rapid, repeatable processing while maintaining a uniform texture across batches. Designed for busy kitchens, it balances capacity and control to support frequent prep cycles without occupying excess counter space. #@@# Capacity Optimization#@# A five-cup capacity accommodates moderate batch sizes and minimizes refill frequency during high-demand service periods. Chefs can process up to that volume in a single cycle, reducing labor time and improving throughput. #@@# Robust Cutting System#@# A stainless steel blade assembly shears ingredients with consistent results and resists corrosion under regular use. Operators will notice uniform chop sizes and reduced downtime for blade replacement. #@@# Simple Control Interface#@# A single voltage design at 120V and 60Hz integrates with standard kitchen circuits, simplifying installation and electrical planning. Staff adapt quickly to the straightforward controls, reducing training time. #@@# Compact Footprint#@# With dimensions near seven inches wide, 11.6 inches tall, and 6.25 inches deep, this unit fits tight counters and crowded prep stations. Managers reclaim workspace without sacrificing processing capability. #@@# Durable Construction#@# Contour silver housing combines commercial styling with durable materials built for repeated cycles in institutional settings. Facilities directors benefit from predictable service life and easier maintenance scheduling. #@@# Regulatory Compliance#@# NSF certification confirms sanitary design features and facilitates health inspection approvals in food service environments. Purchasing teams will streamline procurement for schools, hospitals, and hospitality outlets with documented compliance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean blades after each shift with food-safe detergent and warm water; disassemble per manufacturer instructions to access the stainless steel blade and bowl without damaging the drive coupling. Inspect gaskets and seals weekly for nicks or deformation and replace worn components to maintain sanitation. Clear vents of debris and verify 120v supply stability; tighten fasteners and ensure the unit sits level to limit vibration.