Engineered for busy kitchens, this three-section undercounter refrigerator delivers consistent cooling, rugged construction, and serviceable components to support high-volume operations. Designed to fit under counters while providing 72 Cu. Ft. of organized cold storage, the unit maintains a temperature range of +33/+41°F across three solid hinged doors and sustains performance on a standard 115v circuit. Operators can expect reliable daily use from a condenser and compressor system optimized for compact footprint installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty condensation trays and pull out shelves. Wash interior and shelves with mild soap and warm water; rinse and dry. Clean condenser coils every month with a brush or vacuum to improve efficiency. Wipe exterior with non-abrasive cleaner. Inspect door gaskets for cracks and replace if worn. Record cleaning dates to meet CSA and ETL-Sanitation requirements.#@@#Additional Info#@#Kelvinator KCHUCWT72R undercounter refrigerator offers 72 cu. ft.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this three-section undercounter refrigerator delivers consistent cooling, rugged construction, and serviceable components to support high-volume operations. Designed to fit under counters while providing 72 Cu. Ft. of organized cold storage, the unit maintains a temperature range of +33/+41°F across three solid hinged doors and sustains performance on a standard 115v circuit. Operators can expect reliable daily use from a condenser and compressor system optimized for compact footprint installations.
#@@# Power Efficient Cooling#@#
The rear-mounted refrigeration system uses R-600a refrigerant and a 1/6 HP compressor to provide efficient heat transfer while keeping energy consumption low. Facilities running multiple units will see predictable load on a 115v/60/1-ph supply and straightforward connection to a NEMA 5-15P outlet.
#@@# Uniform Temperature Control#@#
Integrated refrigeration controls maintain a +33/+41°F range to protect fresh products and reduce waste from temperature fluctuations. Kitchen staff will preserve ingredient quality across all three sections without manual intervention.
#@@# Robust Foodservice Fit#@#
A 430 stainless steel worktop with a backsplash and a stainless steel interior resist corrosion and simplify daily sanitation routines. Maintenance crews will access a durable exterior made of galvanized aluminum and stainless components that withstand commercial traffic.
#@@# Organized Storage Layout#@#
Each door includes one vinyl-coated steel shelf, offering adjustable planograms for pans, product boxes, or prep containers. Line cooks can stage mise en place efficiently and reduce time spent opening doors during service.
#@@# Mobility And Installation Flexibility#@#
The caster-mounted chassis provides easy repositioning for cleaning or reconfiguration, while the compact 71.5-inch width and 29.94-inch depth suit typical counter height openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for heat transfer. Sanitize interior surfaces weekly with food-safe detergent; rinse and dry well. Check door gaskets daily for cracks; reseat or replace if leaks appear. Level the unit and check caster fasteners quarterly to prevent vibration. Monitor temperature at multiple points to confirm +33/+41°F range and log readings. Service compressor and refrigerant system annually by CSA-listed technicians.
