Designed for high-volume cold storage needs, this commercial undercounter refrigerator combines a compact footprint with substantial internal capacity to support busy kitchens and service lines. It delivers a regulated +33/+41°F operating range across three insulated compartments, maintaining product integrity while fitting under counters or worktops. Facility managers will appreciate the energy-efficient R-600a refrigeration and low electrical draw that reduce operating costs without sacrificing cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty shelves and wash with warm, soapy water; rinse and air dry. Clean condenser coils with a soft brush every month to maintain cooling efficiency and reduce energy use. Degrease door gaskets and check for wear; replace if cracked. Sanitize interior surfaces with a food-safe sanitizer to remove bacteria and prevent contamination. Inspect vents and clear debris to lower fire risk and avoid compressor strain.#@@#Additional Info#@#Kelvinator KCHUC72R undercounter refrigerator offers 72 cu. ft.#@@#General Info#@#Description #@#
Designed for high-volume cold storage needs, this commercial undercounter refrigerator combines a compact footprint with substantial internal capacity to support busy kitchens and service lines. It delivers a regulated +33/+41°F operating range across three insulated compartments, maintaining product integrity while fitting under counters or worktops. Facility managers will appreciate the energy-efficient R-600a refrigeration and low electrical draw that reduce operating costs without sacrificing cooling performance.
#@@# Compact Three Sections#@#
Each section provides separate storage with one vinyl-coated steel shelf per door, enabling organized staging and quick access to ingredients. Operators can segregate menu components to minimize cross-contamination and speed up prep tasks.
#@@# Solid Door Construction#@#
Three solid hinged doors preserve internal temperature and limit thermal exchange during service, improving cold retention during repeated access. Staff will notice steadier temperatures and reduced compressor runtime when doors close securely.
#@@# Rear Mounted Refrigeration#@#
The self-contained rear-mounted refrigeration system consolidates service points and simplifies maintenance access, allowing technicians to perform routine checks without disrupting front-of-house operations. This design placement also clears usable interior space for goods.
#@@# Efficient Electrical Profile#@#
The unit operates on 115v at 3.5 amps with a 1/6 HP compressor and 400 Watts input, delivering a reliable balance of cooling power and modest power consumption. Facilities with standard NEMA 5-15P circuits can integrate the cabinet without electrical upgrades.
#@@# Durable Hygienic Interior#@#
Stainless steel interior construction resists corrosion and eases sanitation workflows required by institutional kitchens and healthcare settings. Staff can clean surfaces quickly to maintain compliance with ETL-Sanitation and CSA listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush and vacuum to sustain heat transfer. Drain and sanitize condensate pans weekly using a diluted bleach solution, then rinse thoroughly. Rotate door seals weekly and replace seals showing cracks or compression loss to maintain setpoint integrity. Calibrate thermostat quarterly and log temperatures between +33/+41°F. Lubricate caster bearings semiannually and verify electrical connections at the NEMA 5-15P plug.
