Built for continuous kitchen service, this undercounter refrigerator delivers consistent temperatures and substantial storage without occupying valuable floor space. Designed for high-volume operations, the unit holds 60 Cu. Ft. and maintains a +33/+41°F range to keep product quality stable during peak periods. Engineers configured the refrigeration system for efficiency and durability to support daily food service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all contents. Wipe interior with mild soap and warm water; rinse and dry. Remove and wash vinyl-coated shelves separately. Clean condenser coils monthly to maintain efficiency; use brush or coil cleaner. Degrease door gaskets and check seals for wear; replace if cracked. Sanitize stainless surfaces with approved sanitizer following CSA or local guidelines. Reconnect power only when unit is completely dry. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Kelvinator's KCHUCWT60R undercounter refrigerator offers a 60 cu. ft. two-section design with rear-mounted refrigeration, two solid doors, +33/+41°F range, stainless worktop, and R-600a refrigerant.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this undercounter refrigerator delivers consistent temperatures and substantial storage without occupying valuable floor space. Designed for high-volume operations, the unit holds 60 Cu. Ft. and maintains a +33/+41°F range to keep product quality stable during peak periods. Engineers configured the refrigeration system for efficiency and durability to support daily food service demands.
#@@# Front-Mounted Control#@#
Engineers placed the control access where technicians and operators can reach it quickly, reducing service time and simplifying temperature monitoring. The rear-mounted refrigeration package keeps controls protected while allowing straightforward access for routine maintenance.
#@@# Solid Door Construction#@#
Manufactured with two solid hinged doors, the design minimizes cold loss during frequent access and improves energy retention for stored products. Staff benefit from consistent interior conditions that reduce spoilage risk during busy shifts.
#@@# Stainless Worktop Surface#@#
The 430 stainless steel worktop with backsplash offers a robust prep surface that resists corrosion and stands up to repeated cleaning cycles. Kitchen teams gain a hygienic area for staging plates, trays, or small equipment directly above the refrigeration compartment.
#@@# Efficient Refrigeration System#@#
The self-contained rear-mounted refrigeration uses R600a hydrocarbon refrigerant and a 1/6 HP compressor to provide effective cooling at 115 volts and 3 amps. Operators achieve reliable performance while meeting modern refrigerant efficiency expectations.
#@@# Spacious Interior Layout#@#
Two sections with one vinyl-coated steel shelf per door maximize organized storage and allow segmentation of product types to comply with food safety protocols. Staff can store prepped items and ingredients in separate compartments to streamline service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain 115v refrigeration efficiency. Defrost manually when ice exceeds 1/4 inch. Sanitize stainless steel worktop and interior with a mild detergent solution; rinse and dry to prevent corrosion. Verify door gaskets for tears and replace if leaking. Lubricate casters quarterly and tighten hinge fasteners. Log temperature between +33 and +41°F and service compressor per CSA and ETL-Sanitation schedules.
