Durable undercounter refrigeration engineered for demanding kitchens delivers precise cold storage without occupying valuable floor space. Designed for continuous use in food service environments, this two-section unit maintains a +33/+41°F range while providing 48 cubic feet of organized capacity. Specialists built the cabinet with mixed metals to balance sanitation, durability, and service access for high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean stainless exterior and interior using a mild, non-abrasive detergent and a soft cloth. Vacuum condenser coils monthly to remove dust and grease; check for oil or debris on fan and motor. Inspect door gaskets weekly and replace if cracked. Maintain +33/+41°F range and log temperatures daily to ensure food safety and CSA compliance.#@@#Additional Info#@#Kelvinator’s KCHUCWT48R undercounter refrigerator features two solid doors, a 48 Cu. Ft. stainless interior, rear-mounted R-600a refrigeration, +33/+41°F control, 1/6 HP compressor, 115v/60Hz, 300 Watts, casters, and cETLus/ETL-Sanitation listing.#@@#General Info#@#Description #@#
Durable undercounter refrigeration engineered for demanding kitchens delivers precise cold storage without occupying valuable floor space. Designed for continuous use in food service environments, this two-section unit maintains a +33/+41°F range while providing 48 cubic feet of organized capacity. Specialists built the cabinet with mixed metals to balance sanitation, durability, and service access for high-throughput operations.
#@@# Worktop Construction#@#
Stainless steel worktop with integral backsplash offers a hygienic prep surface that resists corrosion and simplifies cleanup. Chefs gain a stable staging area directly above refrigeration, reducing transit time between prep and storage.
#@@# Two Solid Doors#@#
Two solid hinged doors isolate compartments to limit thermal loss and protect stored products from warm air during access. Staff can stage workflow by opening only the required section, cutting recovery time and power demand.
#@@# Interior Capacity#@#
The unit supplies 48 Cu. Ft. of usable volume and ships with one vinyl coated steel shelf per door for modular organization. Kitchen managers can arrange stock by rotation needs, maximizing shelf life and minimizing waste.
#@@# Refrigeration System#@#
A rear mounted refrigeration system with R600a hydrocarbon refrigerant and 1/6 HP compressor delivers stable temperatures while operating at 115 volts and drawing 3 amps. Engineers optimized the system for energy efficiency and low running cost in continuous service.
#@@# Serviceability Features#@#
Casters and removable panels provide straightforward maintenance access and repositioning during deep cleaning or reconfiguration. Technicians and staff can perform routine service tasks without extensive disassembly, reducing downtime.
#@@# Compliance And Safety#@#
The cabinet meets cETLus and ETL-Sanitation standards and connects via a NEMA 5-15P plug, ensuring regulatory compliance and straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain efficiency. Clean door gaskets quarterly with mild detergent, then apply food-grade silicone for flexibility and an airtight seal. Sanitize stainless steel interior and worktop weekly with a pH-neutral cleaner; rinse and dry to prevent corrosion. Rotate stock to minimize door openings and verify +33/+41°F setpoint daily with a calibrated thermometer. Tighten hinge fasteners and caster mounts every three months.
