Designed for commercial kitchens that require reliable cold storage without compromising on space efficiency, this undercounter refrigerator offers consistent temperatures and ample usable volume in a compact, counter-height cabinet. Operators will appreciate the two solid doors and stainless steel interior, which support food safety protocols while ensuring product visibility and easy access. Engineers have specified a rear-mounted refrigeration system to concentrate mechanical components away from service areas, simplifying maintenance schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty and wash shelves with warm, soapy water; rinse and dry. Clean stainless interior with mild detergent and soft cloth. Vacuum condenser coils monthly to improve efficiency. Check and clean door gaskets; replace if cracked. Defrost per manufacturer if ice accumulates. Sanitize food-contact surfaces with CSA-approved sanitizer diluted per label. Restore power only after unit is fully dry.#@@#Additional Info#@#Kelvinator’s KCHUC60R undercounter refrigerator features two solid doors, stainless steel interior, rear-mounted R-600a refrigeration, a +33/+41°F range, 1/6 HP compressor, 115v/60Hz power, casters, and cETLus/ETL-Sanitation certification.#@@#General Info#@#Description #@#
Designed for commercial kitchens that require reliable cold storage without compromising on space efficiency, this undercounter refrigerator offers consistent temperatures and ample usable volume in a compact, counter-height cabinet. Operators will appreciate the two solid doors and stainless steel interior, which support food safety protocols while ensuring product visibility and easy access. Engineers have specified a rear-mounted refrigeration system to concentrate mechanical components away from service areas, simplifying maintenance schedules.
#@@# Compressor Efficiency#@#
A 1/6 HP compressor utilizing R-600a hydrocarbon refrigerant delivers efficient cooling while minimizing energy consumption. Facilities monitoring utility costs will benefit from reduced power usage, with a 300 Watts electrical load and 115v single-phase operation.
#@@# Capacity And Layout#@#
The unit provides 60 cu. ft. of internal capacity across two sections, featuring one vinyl-coated steel shelf per door. This design enables organized storage of prepared items and ingredients, allowing staff to rotate stock efficiently and adhere to first in, first out inventory practices.
#@@# Temperature Control#@#
The cabinet maintains a temperature range of +33/+41°F, meeting cold holding requirements for deli and plated items. Managers needing to comply with sanitation standards gain a dependable holding environment that supports safe service windows.
#@@# Durable Construction#@#
The stainless steel interior, along with a combination of galvanized, aluminum, and stainless exterior panels, resists corrosion and withstands daily washdowns and heavy use. Maintenance teams benefit from straightforward cleaning access and durable surfaces that minimize long-term repair frequency.
#@@# Mobility And Installation#@#
Casters facilitate easy repositioning for cleaning, service access, and kitchen reconfiguration, while the rear-mounted refrigeration design allows for unobstructed front access for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for heat transfer efficiency. Sanitize interiors weekly with a food-safe detergent and warm water; rinse and dry shelves before restocking. Check door gaskets daily for tears or deformation; replace damaged seals to maintain the +33/+41°F range. Level the unit and secure casters quarterly to prevent vibration. Record temperatures and amperage readings during peak service to detect refrigerant or compressor faults early.
