For kitchens that require consistent cooling in compact spaces, this undercounter refrigerator offers reliable temperature control and efficient operation without taking up valuable floor space. Designed for counters and prep stations, it features a 27 cubic foot capacity in a one-section layout with a solid right-hinged door that seals tightly to protect stored items. The unit operates on standard 115 volts and draws 1.5 amps, making installation straightforward in most commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Kelvinator KCHUC27R and remove all food. Empty shelves and wash interior with mild soap and warm water, scrub the vinyl-coated shelf and stainless surfaces with non-abrasive cloths, then rinse and dry. Clean condenser coils on the rear-mounted compressor every 3 months using a brush or vacuum to improve efficiency and cut energy use. Degrease door seals, inspect for wear, and replace if damaged. Keep vents clear to prevent fires and bacteria buildup. Reconnect power once fully dry.#@@#Additional Info#@#Kelvinator KCHUC27R undercounter refrigerator offers 27 cu. ft.#@@#General Info#@#Description #@#
For kitchens that require consistent cooling in compact spaces, this undercounter refrigerator offers reliable temperature control and efficient operation without taking up valuable floor space. Designed for counters and prep stations, it features a 27 cubic foot capacity in a one-section layout with a solid right-hinged door that seals tightly to protect stored items. The unit operates on standard 115 volts and draws 1.5 amps, making installation straightforward in most commercial settings.
#@@# Rear Mounted Compressor#@#
The refrigeration system positions the compressor at the rear to optimize internal storage and service access. Technicians can access components without removing shelving, which reduces downtime during routine maintenance.
#@@# Precise Temperature Range#@#
The cabinet maintains a controlled temperature range of +33/+41°F to meet cold storage requirements for perishables and prepared items. Operators can rely on consistent set points to preserve product quality throughout service shifts.
#@@# Energy Efficient Design#@#
This model utilizes R-600a hydrocarbon refrigerant and is Energy Star eligible, which reduces power consumption while complying with modern efficiency standards. Facilities report lower runtime and decreased utility load compared to older equipment.
#@@# Durable Interior Construction#@#
Stainless steel interior surfaces resist corrosion and simplify sanitation workflows through smooth, hard surfaces that withstand daily cleaning protocols. Staff can clean quickly and maintain food safety standards with minimal effort.
#@@# Robust Exterior Materials#@#
The exterior combines galvanized steel, aluminum, and stainless steel to balance durability and weight while providing protection against kitchen traffic. Units maintain structural integrity in high-use environments and preserve a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and low-pressure vacuum to preserve heat exchange. Defrost interior when ice exceeds 1/4 inch; power down unit and use plastic scraper to avoid damage. Sanitize stainless interior with a neutral pH detergent and rinse thoroughly. Verify door gasket integrity and replace if torn to maintain seal. Lubricate caster pivots quarterly and record amperage and temperature logs for compliance.
