Stop compromising durability for efficiency. This commercial reach-in refrigerator combines robust stainless construction with high-capacity cooling, supporting busy kitchens, bars, cafeterias, and institutions without sacrificing performance or uptime. Designed for professional operations, this unit integrates efficient refrigeration components and service-ready features to sustain continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Mix mild detergent with warm water and wipe the stainless exterior, glass doors, and shelves with a soft cloth. Clean condenser coils monthly with a brush or vacuum to remove dust; this improves efficiency. Degrease vents and surfaces near the oven to reduce fire risk. Sanitize food-contact surfaces with an approved solution, rinse, and dry. Inspect door gaskets for wear and replace when cracked to maintain temperature and pass inspections.#@@#Additional Info#@#Kelvinator’s KCHRI54R4HGDR 55.5" stainless steel reach-in refrigerator has 49 cu. ft. capacity, two sections, four glass doors, a 1/6 HP compressor, R-290 refrigerant, 120 volts, 4.5 amps, and is CETLus certified.#@@#General Info#@#Description #@#
Stop compromising durability for efficiency. This commercial reach-in refrigerator combines robust stainless construction with high-capacity cooling, supporting busy kitchens, bars, cafeterias, and institutions without sacrificing performance or uptime. Designed for professional operations, this unit integrates efficient refrigeration components and service-ready features to sustain continuous use in demanding environments.
#@@# Exterior Stainless Steel#@#
Engineers fabricated the cabinet and exterior panels from stainless steel to resist corrosion and simplify sanitation. Technicians will appreciate a rigid shell that endures frequent door cycles and daily cleaning without surface degradation.
#@@# Glass Full Doors#@#
Operators gain visibility into stored goods through four full glass doors, enabling quick inventory checks and reducing door-open time. Managers will minimize energy loss and speed service by locating items without prolonged access.
#@@# High Capacity Interior#@#
Designers specified a usable internal volume of nearly 49 Cu.Ft. to support large batch storage and staged prep for peak service periods. Chefs and food service planners can stage multiple product lines while maintaining organized FIFO rotation.
#@@# R-290 Refrigerant System#@#
Manufacturers equipped the system with R-290 refrigerant to deliver efficient heat transfer with lower global warming potential than older refrigerants. Facilities teams achieve energy-efficient cooling that aligns with current regulatory and sustainability targets.
#@@# Bottom Mounted Compressor#@#
Technicians placed the compressor at the bottom to simplify maintenance access and promote effective airflow management away from product compartments. Service crews will perform routine checks and repairs with reduced downtime because major components sit at an accessible service height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Kelvinator KCHRI54R4HGDR Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain heat exchange efficiency. Drain and flush the drain pan and lines weekly to prevent clogging and bacterial growth. Test door gaskets quarterly for continued sealing; replace if torn or hardened. Calibrate thermostat biannually and verify internal temperatures with a NIST-traceable probe. Lubricate hinge pivots and check compressor amp draw monthly to detect early faults.
