Serve high volumes without compromising temperature control or organization. This commercial bottle cooler combines a spacious 29.1 Cu. Ft. capacity with a side-mounted refrigeration system to keep stock chilled and accessible for fast service. Operators benefit from reliable performance, as this unit is engineered for continuous use in bars, cafeterias, and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe the stainless steel interior with mild soap and a soft cloth. Clean sliding lids and dividers with warm, soapy water; dry thoroughly. Vacuum condenser coils on the compressor to remove dust; check R-600a fittings for leaks. Defrost automatically; clear drainage lines monthly. Inspect door seals and replace if cracked. Regular cleaning prevents contamination, cuts energy use, reduces fire risk, and helps pass inspections.#@@#Additional Info#@#Kelvinator’s KCHBC95 bottle cooler offers 29.1 cu. ft. capacity in a 95.25" all-black steel cabinet. It features side-mounted 1/6 HP refrigeration, auto defrost, three lockable sliding lids, and weighs 429 pounds.#@@#General Info#@#Description #@#
Serve high volumes without compromising temperature control or organization. This commercial bottle cooler combines a spacious 29.1 Cu. Ft. capacity with a side-mounted refrigeration system to keep stock chilled and accessible for fast service. Operators benefit from reliable performance, as this unit is engineered for continuous use in bars, cafeterias, and catering environments.
#@@# Compressor Placement#@#
The side-mounted compressor frees up interior space and concentrates service access to the exterior, enabling straightforward maintenance without emptying coolers or disrupting stock. Technicians can perform routine checks and repairs with reduced downtime, thanks to easily accessible components.
#@@# Thermal Performance#@#
Utilizing R-600a refrigerant and a 1/6 HP compressor, this cooler delivers efficient cooling while minimizing energy consumption at 115 volts and 3 amps. Facilities can reduce run time and maintain consistent temperatures across the 29.1 Cu. Ft. interior, ensuring safe storage of chilled products.
#@@# Interior Construction#@#
The stainless steel interior resists corrosion and simplifies sanitation, providing a smooth surface that operators can clean quickly between shifts. Vinyl-coated steel adjustable dividers allow staff to configure compartments for various bottle sizes and case arrangements.
#@@# Access Design#@#
Three lockable sliding lids secure contents and limit cool air loss during service, preserving cold chain integrity and lowering conditioning demands. Staff can access products rapidly from the top, improving throughput during peak periods.
#@@# Exterior Durability#@#
The galvanized and black painted steel exterior resists wear in high-traffic back bar or kitchen locations while presenting a uniform appearance for hospitality settings. Weld points and finishes withstand repeated opening and movement without cosmetic failure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 90 days and remove dust with a soft brush to maintain heat exchange efficiency. Empty drip pans weekly and sanitize with a food-safe sanitizer to prevent bacterial growth. Verify door sliders and gaskets monthly; replace worn seals to preserve temperature stability. Confirm thermostat calibration quarterly and log temperatures to meet CSA and ETL-Sanitation requirements. Schedule compressor service annually and monitor amperage to detect faults early.
