Designed for high-volume bars, restaurants, and catering operations, this back bar cooler pairs reliable cooling with professional construction to support continuous service demands. Operators receive consistent temperature control across a 10 cubic foot interior while the side-mounted refrigeration reduces countertop obstruction. Staff benefit from a layout that supports rapid access to bottles and line items during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all bottles. Empty drip trays and slide lids fully open. Wash interior with mild soap and warm water using a soft cloth; rinse and dry. Clean condenser coils every month with a brush or vacuum to maintain efficiency. Use non-abrasive cleaner on painted exterior. Inspect door seals and hinges; replace worn seals. Defrost if frost exceeds 1/4 inch. Record cleaning date and technician initials to meet CSA and sanitation standards.#@@#Additional Info#@#Kelvinator’s KCHBC36 bottle cooler offers 10.0 cu. ft. storage in a 36.81" width.#@@#General Info#@#Description #@#
Designed for high-volume bars, restaurants, and catering operations, this back bar cooler pairs reliable cooling with professional construction to support continuous service demands. Operators receive consistent temperature control across a 10 cubic foot interior while the side-mounted refrigeration reduces countertop obstruction. Staff benefit from a layout that supports rapid access to bottles and line items during peak periods.
#@@# Side Mounted Compressor#@#
A side-mounted compressor delivers targeted cooling power while keeping the footprint shallow to fit tight back bar runs. Technicians access service points without removing the entire cabinet, reducing downtime during maintenance.
#@@# Ten Cubic Feet#@#
Ten cubic feet of storage organizes bottles and cans in a compact footprint suitable for narrow service areas. Adjustable vinyl-coated dividers let staff reconfigure sections for tall bottles or mixed package sizes without wasting space.
#@@# Stainless Interior#@#
A stainless steel interior provides a sanitary surface that resists corrosion and simplifies daily cleaning routines. Smooth walls and tight seams minimize microbial harborage and meet institutional sanitation requirements.
#@@# Sliding Lockable Lids#@#
One lockable sliding lid secures inventory after hours while allowing fast open access during service. Operators slide lids for single-handed retrieval and lock the top to prevent unauthorized access.
#@@# R600a Refrigerant#@#
R600a hydrocarbon refrigerant achieves efficient heat transfer with lower global warming potential relative to some legacy refrigerants. Engineers sized the system to operate at 115 volts and 1.5 amps, yielding modest electrical draw for continuous operation.
#@@# Durable Exterior#@#
A galvanized and black painted steel exterior resists dents and surface wear in busy service environments. Installers find the unit aligns with standard back bar widths near 36 inches and sits on a robust frame rated for regular handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and compressor weekly to remove dust and maintain airflow; disconnect power before service. Clean interior and stainless steel sliding lid with mild detergent and warm water, then dry to prevent corrosion. Verify door seal integrity and replace worn gaskets to preserve temperature. Level the unit and confirm 115 volts supply and NEMA 5-15P connection. Log defrost cycles and monitor amps; address abnormal noise or 1/6 HP performance immediately.
