Stop compromising on draft quality for output. This draft beer cooler ensures consistent pour performance and commercial cooling capacity, designed for continuous service in high-traffic bars, restaurants, and institutional settings. Operators benefit from a stable dispense platform that accommodates multiple kegs and dual tap columns while adhering to sanitation standards and predictable energy consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cooler before cleaning. Remove kegs and faucets. Empty drip trays and wash with warm, soapy water; rinse and air dry. Clean interior with mild detergent and a soft cloth; avoid abrasives. Vacuum condenser coils every 3 months to maintain efficiency and lower energy use. Wipe exterior stainless and painted surfaces with non-abrasive cleaner. Inspect door gaskets and replace if cracked. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Kelvinator's KCHBBD3D2T beer cooler holds 20.8 cu. ft., fits three kegs, has two double faucets, 1/5 HP R-290 refrigeration, stainless top, black steel exterior, casters, 115v/60/1-ph, 3 amps, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising on draft quality for output. This draft beer cooler ensures consistent pour performance and commercial cooling capacity, designed for continuous service in high-traffic bars, restaurants, and institutional settings. Operators benefit from a stable dispense platform that accommodates multiple kegs and dual tap columns while adhering to sanitation standards and predictable energy consumption.
#@@# Capacity For Multiple Kegs#@#
This unit can hold three full 1/2 barrel kegs and supports up to four kegs based on configuration, allowing for extended run times between changeovers. Facilities requiring sustained service will minimize downtime and maintain product variety during peak hours.
#@@# Dual Tap Columns#@#
Featuring two double faucet columns, this cooler provides four simultaneous dispense points, accommodating multiple beer lines or blend options for high-throughput environments. Bartenders can pour faster and reduce queue times while maintaining head control and carbonation.
#@@# Self-Contained Cooling#@#
Equipped with a side-mounted, self-contained refrigeration system using R-290 refrigerant and a 1/5 HP compressor, this unit delivers reliable temperature control throughout the 20.8 cubic foot interior. Operators can expect rapid recovery after heavy draw periods and consistent cellaring temperatures to ensure draft integrity.
#@@# Sanitation And Certification#@#
Constructed with a stainless steel top and certified by cETLus and ETL-Sanitation, the cabinet meets commercial hygiene standards for on-premise service. Managers can ensure compliance with sanitation inspections and simplify cleaning with durable exterior finishes.
#@@# Serviceability And Power Efficiency#@#
The compact 115v/60/1-ph electrical design draws 3 amps and consumes 0.3 kW, fitting standard kitchen circuits and simplifying installation. Technicians can easily access side-mounted components for straightforward maintenance and refrigeration servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water, rinse thoroughly, and dry stainless surfaces to prevent corrosion. Sanitize faucet assemblies and lines after each keg change using approved cleaning solution. Verify door gaskets for cracks; replace when sealing degrades. Level the unit and check caster locks. Log voltage and amp readings during routine checks.
