Stop settling for flimsy prep surfaces. This commercial-grade work table delivers durable performance and practical features that support continuous kitchen operations, combining a heavy-duty stainless steel top with a reinforced open base to handle rigorous daily use. Food service teams will gain a stable, sanitary workstation that supports prep, staging, and storage without wasting valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a brush, then wash the stainless top and backsplash with mild detergent and warm water; rinse with clean water. Scrub undershelf and legs with a non-abrasive pad. Sanitize food-contact surfaces per CSA and NSF guidance. Dry all surfaces to prevent corrosion. Clean condenser coils and vents on refrigeration for efficiency. Inspect seals and tighten fasteners. Schedule regular deep cleans to prevent grease buildup and equipment failure.#@@#Additional Info#@#John Boos UFBLS7230 work table is 72" x 30" with an 18-gauge stainless steel top, 1-1/2" backsplash, and Stallion Safety Edge. It features an adjustable undershelf, stainless legs with plastic feet, and is NSF and CSA certified. Weight: 94 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This commercial-grade work table delivers durable performance and practical features that support continuous kitchen operations, combining a heavy-duty stainless steel top with a reinforced open base to handle rigorous daily use. Food service teams will gain a stable, sanitary workstation that supports prep, staging, and storage without wasting valuable floor space.
#@@# Top Strength#@#
The 18 gauge Type 430 stainless steel top offers substantial rigidity while resisting corrosion in high-humidity kitchen environments. Specifications include a width of 72 inches and a depth of 30 inches, providing an expansive work plane that accommodates full sheet pans and multiple prep tasks simultaneously.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash with a Stallion safety edge protects walls and prevents runoff during washing and prep operations. Designers specified a beveled bottom return to channel liquids away from the edge, minimizing countertop seepage and simplifying cleanup.
#@@# Robust Base#@#
The open base uses stainless steel construction for legs and frame to sustain heavy loads and frequent movement. Engineers integrated an adjustable stainless steel undershelf that supports stored items and balances weight distribution while preserving easy access for cleaning.
#@@# Adjustable Feet#@#
Each leg mounts a 1 inch plastic bullet foot that adjusts to uneven floors and keeps the table level under load. Maintenance teams will appreciate the tool-free adjustment that reduces installation time and stabilizes the workstation during busy shifts.
#@@# Sanitation Compliance#@#
Manufacturers certified this unit to NSF and CSA-Sanitation standards, ensuring surfaces meet regulatory requirements for food contact and cleanliness. Operations managers can document compliance while reducing sanitation time with smooth stainless surfaces that resist bacterial harborage.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris; remove solids with a nylon scraper, apply a pH-neutral detergent as directed, rinse with warm water, and dry with a lint-free cloth. Check the 1-1/2" backsplash and Stallion Safety Edge for food traps, sanitizing with an approved food-contact sanitizer. Tighten leg fasteners monthly and verify adjustable 1" plastic feet for level; recalibrate after floor work.