Serve operations demand reliability and efficiency, and this stainless work table meets both needs with industrial-grade construction and practical features. Designed for continuous use, it supports heavy prep workflows while maintaining hygienic surfaces and straightforward maintenance routines. Operators will appreciate its balance of durability and affordability in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with approved solvent; scrub coils and filters to prevent fires and improve efficiency. Inspect seals and feet; tighten or replace as needed to avoid breakdowns. Document cleaning schedules to meet CSA and NSF requirements.#@@#Additional Info#@#John Boos UFBLS7224 features a 72" x 24" 18/430 stainless steel work table with a 1-1/2" backsplash, Stallion Safety Edge, adjustable undershelf, stainless legs, and 1" adjustable plastic feet. NSF and CSA certified, KD design, 83 pounds.#@@#General Info#@#Description #@#
Serve operations demand reliability and efficiency, and this stainless work table meets both needs with industrial-grade construction and practical features. Designed for continuous use, it supports heavy prep workflows while maintaining hygienic surfaces and straightforward maintenance routines. Operators will appreciate its balance of durability and affordability in busy kitchens.
#@@# Top-Grade Worktop#@#
Constructed from 18 gauge Type 430 stainless steel, the worktop provides a corrosion-resistant surface that withstands frequent cleaning and contact with acids and salts. Chefs can perform heavy prep on the 72 inches by 24 inches top without warping or surface degradation, ensuring long-lasting performance.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash prevents runoff and protects wall finishes during heavy prep and washdown cycles. Staff can reduce cleaning time and protect adjacent surfaces, promoting sanitary conditions and simplifying compliance with sanitation protocols.
#@@# Safety Edge Design#@#
The front features a Stallion Safety Edge that minimizes sharp edges and redirects spills back onto the top for safer handling. Kitchen teams experience fewer snags and a reduced risk of cuts during rapid prep and transfer tasks, enhancing overall safety.
#@@# Sturdy Undershelf Support#@#
An adjustable stainless steel undershelf offers organized storage for pans, small equipment, and dry goods while keeping them off the floor. Supervisors can improve workflow efficiency by staging tools and ingredients within easy reach, reducing motion waste and enhancing productivity.
#@@# Robust Base Construction#@#
All legs and base components use stainless steel construction with 1 inch adjustable plastic bullet feet for leveling on uneven floors. Maintenance crews can level the unit quickly to ensure stability, and the open base simplifies floor cleaning beneath the table, promoting a tidy workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry immediately to avoid water spots. Sanitize the 18/430 stainless steel top after heavy use with a food-safe sanitizer approved for CSA and NSF. Tighten leg fasteners weekly and ensure adjustable plastic feet are level; level the 72" x 24" table to prevent stress on welds. Clean the undershelf and backsplash edges, removing grease with a degreaser safe for 400 series tops.