Streamline prep workflows without overspending. This stainless work table features a heavy-duty 18 gauge Type 430 top, designed with practical elements that support continuous kitchen use while remaining budget-friendly. Food service teams benefit from a reliable platform for prep, staging, and service that meets NSF and CSA sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris from the stainless steel top and undershelf. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe surfaces with a soft cloth. Scrub edges, backsplash, and legs to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents regularly to improve efficiency. Inspect seals and feet; tighten or replace parts to avoid breakdowns and pass CSA and NSF checks.#@@#Additional Info#@#John Boos UFBLS6030 work table is 60" x 30" with an 18/430 stainless steel top, 1-1/2" backsplash, Stallion Safety Edge, adjustable stainless steel undershelf, and legs. It weighs 82 pounds and is NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Streamline prep workflows without overspending. This stainless work table features a heavy-duty 18 gauge Type 430 top, designed with practical elements that support continuous kitchen use while remaining budget-friendly. Food service teams benefit from a reliable platform for prep, staging, and service that meets NSF and CSA sanitation requirements.
#@@# Surface Strength#@#
The 18 gauge Type 430 stainless top provides durable protection against daily impacts and routine cleaning. Chefs and staff can maintain sanitary contact points since the top resists corrosion and cleans to a food-safe finish.
#@@# Built-In Backsplash#@#
A 1-1/2 inch backsplash minimizes spills and protects walls from splatter during high-volume prep. Kitchen layouts enjoy easier cleanup and reduced maintenance on surrounding finishes.
#@@# Safety Edge Design#@#
A Stallion Safety Edge on the front reduces wrist strain and enhances operator comfort during extended tasks. Teams can reduce fatigue and maintain consistent output throughout service periods.
#@@# Stainless Undershelf#@#
An adjustable stainless undershelf offers organized storage for pans, bins, and small equipment close to the work surface. Managers can optimize footprint efficiency while keeping essential items within reach.
#@@# Robust Base Construction#@#
Stainless steel legs and base provide structural stability and compatibility with wet commercial environments. Facilities maintain alignment and load capacity under frequent use, as the base resists moisture and surface wear.
#@@# Leveling Feet#@#
Adjustable 1 inch plastic bullet feet allow for precise leveling on uneven floors, preserving work surface flatness. Maintenance crews can ensure stable operation and protect equipment placed on the table.
#@@# Certifications and Size#@#
This model measures 60 inches wide by 30 inches deep, with an overall height of approximately 35.5 inches, offering ample prep area for large trays and multiple tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a non-abrasive cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Check welds and the 1-1/2" backsplash for damage monthly; tighten fasteners and replace worn feet. Sanitize surfaces with an NSF-approved sanitizer after heavy use. Lubricate adjustable components and verify levelness quarterly to maintain consistent workflow and ensure CSA compliance.